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Rice quantity
(measuring cups)
Water quantity (measuring cup provided)
Mixed rice Glutinous rice
1
2
3
4
5
Attentions
The above water quantities can be increased
or decreased according to personal preference.
1.0 L Model
1
2
4
---
---
1.8 L Model
1
2
4
5
6
3
/
4
1.0 L Model
1
2
3
---
---
1.8 L Model
1
2
3
4
5
(Example: 1.8 L Model)
The cooking result
may be affected
Correct
Model No.
Maximum
cooking volume
Maximum cooking volume (measuring cup provided)
3
/
4
1
/
4
Preparations
Measure rice with the measuring cup provided
1
●
The volume of the measuring cup is about 180 mL (150 g).
●
Maximum quantity of rice to be cooked at once P13.
●
When using 1.8 L Model for quick cooking of rice or cooking of long-shaped
rice, please keep the maximum quantity of rice within 8 cups.
Wash the rice till the water turns relatively clear
2
Place the washed rice into the pan
3
Add water until the corresponding waterline and dry the outside of the pan.
●
When adding water, pay attention to the scales at both
sides and keep them at the same height.
● When stewing soup, the total volume of ingredients and
water shall not exceed the maximum waterline for “PORRIDGE”.
4
Attentions
Put the pan into the body and close the outer lid
●
In order that the pan bottom can be closely attached
to the cast heater, please rotate the pan along the
direction indicated by the arrow for 2 or 3 times.
●
Please check whether the moisturizing cap is correctly positioned. ( P12)
●
When closing the outer lid, please confirm that there is a “click” sound.
5
Connect the plugs
● Please connect the instrument plug to the body first
and then connect the power plug. Make sure that both
plugs are firmly connected.
1
/
4
1
/
4
1
/
2
1
/
2
Body
Instrument
plug
Power plug
Outlet
1.0 L Model 1.8 L Model
2 5
* When using the steaming basket while
cooking rice, please refer to the table
on the right for the maximum cooking
volumes.
<Example>
When the rice quantity is 6
measuring cups, wash the rice
and put into the pan, then add
water into the pan till the water
surface reaches scale “6” at
waterline of “WHITE RICE”.
AWash the rice quickly with plenty of water and stirring the rice lightly to
wash it while changing water.
B
Repeat for several times [wash the rice→pour out water], till the water turns relatively clear.
●
When cooking mixed rice or glutinous rice, please
add water according to the following table.
●
In order to avoid scratching the non-stick coating on the pan surface, do
not wash rice in the pan.
●
Wash the rice thoroughly. Otherwise, rice crust may appear and the residual rice
bran may affect the taste of the rice.
Usage
WHITE RICE CUP
BROWN
RICE
PORRIDGE
10
8
6
4
2
6
4
2
2
1
1
1/2
1/2
5
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