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WARNING!
Always turn the flame down
or switch it off before you
remove the pans from the
burner.
5.4 Using the wok stand
The wok stand lets you use a round
bottomed wok on the hob. Use the wok
stand on the High Power burner only.
When you refit the wok stand, make sure
the recesses on the frame fit securely to
the bars of the pan supports.
The shape of pan supports can be
different in other models of the
appliance.
6. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
6.1 Cookware
CAUTION!
Do not use cast iron pans,
clay or earthenware pots,
grill or toaster plates. The
stainless steel can become
tarnished if it is too much
heated.
WARNING!
Do not put the same pan on
two burners.
WARNING!
Do not put unstable or
damaged pots on the burner
to prevent spills and injuries.
CAUTION!
Make sure that the bottoms
of pots do not stand too
close to the control knob,
otherwise the flame heats
the control knob up.
CAUTION!
Make sure that pot handles
are not above the front edge
of the cooktop.
CAUTION!
Make sure that the pots are
placed centrally on the
burner in order to get the
maximum stability and a
lower gas consumption.
6.2 Energy saving
• If it is possible, always put the lids on
the cookware.
• When the liquid starts to boil, turn
down the flame to barely simmer the
liquid.
6.3 Diameters of cookware
Use cookware with
diameters applicable to the
size of burners.
Burner Diameter of
cookware (mm)
High Power 240 - 300
Rapid 180 - 260
Semi-rapid 120 - 220
Auxiliary 80 - 180
ENGLISH 13
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