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www.oster.com
www.oster.com
11
RECIPES
LEMON GARLIC ROAST CHICKEN
4 to 5-lb. chicken 2 tablespoons lemon juice
3 cloves garlic, minced ½ teaspoon ground black pepper
1 teaspoon salt ¼ cup butter, softened
Rinse chicken in cold water. Combine remaining ingredients
and rub over skin and between skin and meat of chicken. Place
roasting rack in cooking pan. Place chicken on roasting rack and
cover. Bake at 350°F for 1½ hours or until chicken is done.
BAKED POTATOES
8 to 12 baking potatoes
Wash potatoes and pierce with a fork. Place rack in the pan.
Stack potatoes on roasting rack, making sure that they don’t
touch the sides of cooking pan. Cover and bake at 400°F for
1 to 1 ½ hours.
POT LUCK BEEF STEW
8 -lbs. beef stew meat 15 potatoes, peeled and cubed
2 cups dry bread crumbs 2 tablespoons basil
2 teaspoons salt 2 cups quick-cooking tapioca
½ teaspoon pepper 8 cans (4 ounces) sliced
4 large onions, cut into eighths mushrooms, undrained
15 cans (10 ½ -oz. each) 8 cups beef broth
condensed tomato soup 7 stalks celery
4 pounds baby carrots
Toss stew meat with bread crumbs, salt and pepper. Place
beef in pan and add remaining ingredients; stir well. Cover
and roast at 250° F. for 4 to 5 hours or until meat and vegetables
are tender.
10
Baking*
•BakingpansshouldalwaysbeplacedontheROASTINGRACK.
Do not place pans on bottom of REMOVABLE ROASTING PAN.
•Metalpansarerecommendedforuseintheroasterasthey
provide better heat transfer and browning.
FOOD
TEMP. SETTING BAKING TIME (MIN)
MUFFINS
425° F 15 to 20
QUICK BREAD
375° F 65 to 75
YEAST BREAD
400° F 40 to 45
YEAST ROLLS
400° F 18 to 20
COOKIES
350° F 11 to 13
BROWNIES
350° F 25 to 30
CUPCAKES
350° F 25 to 30
SHEET CAKE
350° F 40 to 45
POUND CAKE
350° F 50 to 60
BUNDT CAKE
350° F 50 to 60
CHEESECAKE
325° F 50 to 60
FRUIT PIE
425° F 45 to 50
CUSTARD PIE
350° F 50 to 60
PASTRY SHELL
425° F 10 to 13
PIZZA (9-INCH)
425° F 20 to 25
BAKED POTATOES
350° to 400° F 50 to 60
SWEET POTATOES
350° to 400° F 55 to 65
SCALLOPED POTATOES
350° F 75 to 90
WINTER SQUASH
400° F 45 to 60
BAKED APPLES
350° F 35 to 45
* Always preheat roaster prior to baking
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