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17
Baking Drawer
The baking drawer is highly recommended for baking frozen
foods. Use the temperature and medium cook time given on
the frozen food packaging. For example, if the packaging
suggests a cook time of 15 to 20 minutes, set the cook time
for 17 minutes. Check food for doneness before removing
from the baking drawer.
The baking drawer may also be used for conventional baking,
slow cooking, and keeping hot cooked foods warm. It is not
recommended to prepare foods taller than the height of the baking
drawer rack handles or foods that may rise above 2
1
/
2
" (6.4 cm)
in the baking drawer.
IMPORTANT: Always use the baking drawer rack when using the
baking drawer.
See the “General Cleaning” section for more information.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
A
B
C
A. Baking drawer
B. Baking drawer rack
C. Baking drawer rack handles
To Bake with the Baking Drawer:
1. Press BAKING DRAWER BAKE.
2. Press the number keypads to set the desired temperature. If
the temperature entered is not in the range of the temperatures
allowed, the minimum or maximum allowed temperature will
be displayed. Enter a temperature in the allowable range.
3. Press START.
4. To change the temperature, repeat steps 2 and 3.
5. Press CANCEL LOWER when nished.
6. Remove food from the drawer.
To Slow Cook with the Baking Drawer:
IMPORTANT: Brown roasts thoroughly before starting to
slow cook.
1. Place food in the Baking Drawer.
2. Press BAKING DRAWER SLOW COOK.
3. Press the number keypads to set the desired temperature. If
the temperature entered is not in the range of the temperatures
allowed, the minimum or maximum allowed temperature will
be displayed. Enter a temperature in the allowable range.
4. Press START.
5. (Optional) Set the desired cook time using the number
keypads.
6. Press START.
7. Press CANCEL LOWER when nished.
8. Remove food from the baking drawer.
To Keep Warm with the Baking Drawer:
Food must be at serving temperature before placing it in the
warmed drawer.
1. Place food in the baking drawer.
2. Press BAKING DRAWER KEEP WARM.
3. Press the number keypads to set the desired temperature. If
the temperature entered is not in the range of the temperatures
allowed, the minimum or maximum allowed temperature will
be displayed. Enter a temperature in the allowable range.
4. Press START.
5. Press CANCEL LOWER when nished.
6. Remove food from the baking drawer.
Oven Light
The oven light is a standard 40 W appliance bulb. Before
replacing, make sure the oven and cooktop are cool and the
control knobs are in the Off position.
To Replace:
1. Unplug range or disconnect power.
2. Turn the glass bulb cover in the back of the oven
counterclockwise to remove.
3. Turn bulb counterclockwise to remove from socket.
4. Replace bulb by turning clockwise.
5. Replace bulb cover by turning clockwise.
6. Plug in range or reconnect power.
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