Tefal 270110 Egg Boiler

User Manual - Page 5

For 270110.

PDF File Manual, 60 pages, Read Online | Download pdf file

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FOR YOUR SAFETY
Warning! The voltage of your electrical installation must correspond to that of the iron (220V-240V). Connecting to the
wrong voltage may cause irreversible damage to the iron and will invalidate the guarantee.
This iron must always be plugged into an earthed socket.
If using a mains extension lead, ensure that it is correctly rated (10A), with an earth.
If the electrical cord becomes damaged, it must be immediately replaced by an Approved Service Centre to avoid any
danger.
Never immerse your iron in water!
The appliance must be unplugged before filling or emptying the water tank.
If the appliance falls, have it checked by a professional before using it again; unseen damage may be dangerous.
The sole plate may be very hot :
- Never touch it.
- Always let it cool off before putting it away.
- Never leave your iron unattended when it is plugged in or while the soleplate is still hot.
- Always keep your iron out of the reach of children.
NEVER DISMANTLE YOUR IRON;ALWAYS CONTACT AN APPROVED SERVICE CENTRE.
4- STORING YOUR IRON
- Unplug it and wait until the sole plate has cooled off.
- Empty the water tank and set the steam control to DRY.
- Store the iron on its heel.
- Unplug the iron and hold it over a sink in the horizontal position.
- Place the steam control on MAX.
- Raise the anti-calc valve without removing it completely.
- Shake the iron gently, over the sink,until all of the water in the water tank (with the impurities) has flowed out via the soleplate.
- At the end of the operation, push the anti-calc valve back into position.
- Turn the iron back on for 2 minutes, setting it on its heel, to dry the soleplate.
- Unplug the iron,and when the sole plate is just warm,wipe it with a soft cloth.
CLEANING THE SOLE PLATE
- While the soleplate is still just warm, clean it by rubbing it with a moist, non-metallic pad.
Recommendation : The self-cleaning function helps to delay the scaling of your iron.
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