Contents
35
EN
1 Instructions 36
1.1 General safety instructions 36
1.2 Manufacturer liability 37
1.3 Appliance purpose 37
1.4 Disposal 37
1.5 Identification plate 38
1.6 This user manual 38
1.7 How to read the user manual 38
2 Description 39
2.1 General Description 39
2.2 Control panel 41
2.3 Other parts 42
2.4 Available accessories 43
3 Use 45
3.1 Instructions 45
3.2 First use 45
3.3 Using the accessories 45
3.4 Using the oven 48
3.5 Cooking advice 50
3.6 Programming clock 51
4 Cleaning and maintenance 56
4.1 Instructions 56
4.2 Cleaning the surfaces 56
4.3 Ordinary daily cleaning 56
4.4 Food stains or residues 56
4.5 Removing the door 56
4.6 Cleaning the door glazing 57
4.7 Removing the internal glass panels 57
4.8 Cleaning the inside of the oven 58
4.9 Pyrolysis: automatic oven cleaning (on some models only) 60
4.10 Vapor Clean: assisted oven cleaning (on some models only) 62
4.11 Extraordinary maintenance 63
5 Installation 64
5.1 Electrical connection 64
5.2 Cable replacement 64
5.3 Positioning 65
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com
Instructions
36
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its
accessible parts become very hot.
• Never touch the heating elements
during use.
• Keep children under eight years of
age at a safe distance if they are not
constantly supervised.
• Children must never play with the
appliance.
• Never rest metallic objects such as
knives, forks, spoons and lids on the
appliance during use.
• Switch the appliance off immediately
after use.
• Never try to put out a fire or flames
with water: turn off the appliance and
smother the flames with a fire blanket
or other appropriate cover.
• The appliance must never be
cleaned by unsupervised children.
• Have qualified personnel carry out
installation and assistance
interventions according to the
standards in force.
• Do not modify this appliance.
• Do not insert pointed metal objects
(cutlery or utensils) into the slots in the
appliance.
• Do not try to repair the appliance
yourself or without the intervention of
a qualified technician.
• If the power supply cable is
damaged, contact technical support
immediately and they will replace it.
Risk of damaging the appliance
• Do not use abrasive or corrosive
detergents on glass parts (e.g.
powder products, stain removers and
metallic sponges).
• Use wooden or plastic utensils.
• Do not seat on the appliance.
• Do not use steam jets for cleaning the
appliance.
• Do not obstruct ventilation openings
and heat dispersal slots.
• Never leave the appliance
unattended during cooking
operations where fats or oils could
be released.
• Never leave objects on the cooking
surface.
• Do not use the appliance to heat
rooms for any reason.
Instructions
37
EN
For this appliance
• Ensure that the appliance is switched off
before replacing the bulb.
• Do not rest any weight or sit on the open
door of the appliance.
• Take care that no objects are stuck in the
doors.
1.2 Manufacturer liability
The manufacturer declines all liability for
damage to persons or property caused by:
• use of the appliance other than the one
envisaged;
• non-observance of the user manual
provisions;
• tampering with any part of the
appliance;
• use of non-original spare parts.
1.3 Appliance purpose
• This appliance is intended for cooking
food in the home environment. Every
other use is considered improper.
• This appliance may be used by children
aged at least 8 and by people of
reduced physical and mental capacity,
or lacking in experience in the use of
electrical appliances, as long they are
supervised or instructed by adults who
are responsible for their safety.
• The appliance is not designed to
operate with external timers or with
remote-control systems.
1.4 Disposal
This appliance must be disposed of
separately from other waste
(Directives 2002/95/EC, 2002/
96/EC, 2003/108/EC). The appliance
does not contain substances in quantities
sufficient to be considered hazardous to
health and the environment, in accordance
with current European directives.
To dispose of the appliance:
• Cut the power supply cable and remove
it along with the plug.
• Consign the appliance to the
appropriate selective collection centres
for electrical and electronic equipment
waste, or deliver it back to the retailer
when purchasing an equivalent product,
on a one for one basis.
Power voltage
Danger of electrocution
• Disconnect the main power supply.
• Disconnect the power cable from the
electrical system.
Instructions
38
Our appliances are packed in non-
polluting and recyclable materials.
• Consign the packing materials to the
appropriate selective collection centres.
1.5 Identification plate
The identification plate bears the technical
data, serial number and brand name of the
appliance. Do not remove the identification
plate for any reason.
1.6 This user manual
This user manual is an integral part of the
appliance and must therefore be kept in its
entirety and in an accessible place for the
whole working life of the appliance.
Read this user manual carefully before using
the appliance.
1.7 How to read the user manual
This user manual uses the following reading
conventions:
1. Use instruction sequence.
• Single use instruction.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part
of it unattended.
• Do not let children play with the
packaging plastic bags.
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the qualified
technician: installation, operation
and inspection.
Safety instructions
Information
Advice
Description
39
EN
2 Description
2.1 General Description
Multifunction models
Description
40
Pyrolytic models
Models with pizza plate
1 Control panel
2 Oven light
3 Seal
4 Door
5 Fan
6 Rack/tray support frames
7 Pizza plate
Frame shelf
Description
41
EN
2.2 Control panel
Multifunction models
Pyrolytic models
Description
42
Models with pizza plate
Temperature knob (1)
This knob allows you to select the cooking
temperature and the Vapor Clean
temperature (on some models only).
Turn the knob clockwise to the required
value, between the minimum and maximum
settings.
Thermostat indicator light (2)
The indicator light comes on to indicate that
the oven is heating up. It turns off as soon as
it reaches the set temperature. It flashes
regularly to indicate that the temperature set
inside the oven is kept constant.
In pyrolytic models, the light switches on
when the automatic cleaning cycle
(pyrolysis) starts and remains lit until the
cycle is complete.
Programming clock (3)
Useful for displaying the current time, set
programmed cooking operations and
program the timer.
Door lock indicator light (4)
In multifunction models the indicator light
comes on when any function is selected.
In pyrolytic models it comes on when the
automatic cleaning cycle (Pyrolysis) is
activated.
Function knob (5)
The oven's various functions are suitable for
different cooking modes. After selecting the
required function, set the cooking
temperature using the temperature knob.
2.3 Other parts
Oven shelves
The oven features shelves for positioning
trays and racks at different heights. The
insertion heights are indicated from the
bottom upwards (see 2.1 General
Description).
Cooling fan
The fan cools the oven and comes into
operation during cooking.
The fan causes a steady outflow of air from
above the door which may continue for a
brief period of time even after the appliance
has been turned off.
Description
43
EN
Internal light
The oven light comes on when the door is
opened or any function is selected, except
for .
2.4 Available accessories
Rack
useful for holding cooking containers.
Tray rack
to be placed over the top of the oven tray;
for cooking foods which may drip.
Oven tray
useful for collecting fat from foods placed
on the rack above.
Deep tray
useful for collecting fat from foods placed
on the rack above and for cooking pies,
pizzas and baked desserts.
Rotisserie support
to be used to support the rotisserie rod.
Some models are not provided
with all accessories.
Description
44
Rotisserie rod
useful for cooking chicken and all foods
which require uniform cooking over their
entire surface.
Pizza plate
specially designed for cooking pizza and
similar dishes.
Pizza spatula
for easy placement of the pizza on the
pizza plate.
Pizza plate cover
To be placed in the recess on the bottom of
the oven, replacing the pizza plate when it
is not being used.
The oven accessories intended to
come into contact with food are
made of materials that comply with
the provisions of current legislation.
Original and optional accessories
can be requested to Authorised
Assistance Centres. Use only
original accessories supplied by
the manufacturer.
Use
45
EN
3 Use
3.1 Instructions
3.2 First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from trays, dripping
pans and the cooking compartment.
3. Remove and wash all the appliance
accessories (see 4 Cleaning and
maintenance).
4. Heat the empty oven at the maximum
temperature to burn off any residues left
by the manufacturing process.
3.3 Using the accessories
Racks and trays
Racks and trays have to be inserted into the
side guides until they come to a complete
stop.
• The mechanical safety locks that prevent
the rack from being taken out
accidentally have to face downwards
and towards the oven back.
High temperature inside the oven
during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands using heat resistant
gloves when moving food inside the
oven.
• Do not touch the heating elements inside
the oven.
• Do not pour water directly on very hot
trays.
• Do not allow children to get near the
oven when it is in operation.
High temperature inside the oven
during use
Danger of fire or explosion
• Do not spray any spray products near
the oven.
• Do not use or leave flammable materials
near the oven.
• Do not use plastic kitchenware or
containers when cooking food.
• Do not put sealed tins or containers in
the oven.
• Do not leave the oven unattended
during cooking operations where fats or
oils could be released.
• Remove from the oven compartment all
trays and racks not used during cooking.
Improper use
Risk of damage to enamelled
surfaces
• Do not cover the bottom of the oven with
aluminium or tin foil sheets.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven.
• Do not place pans or trays directly on
the bottom of the cooking compartment.
• Do not pour water directly on very hot
trays.
Use
46
Tray rack
The tray rack has to be inserted into the tray.
In this way fat can be collected separately
from the food which is being cooked.
Rotisserie rod
When cooking with the rotisserie, position
the rotisserie support frame on the third
shelf. Once the rod frame is inserted, the
shaped part must sit facing outwards.
Prepare the rotisserie rod with the food
using the clip forks provided.
Gently insert racks and trays into
the oven until they come to a stop.
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.
Use
47
EN
Screw on the handle provided so that you
can handle the rod with the food on it
readily.
Once you have prepared the rotisserie rod,
place it on the the rotisserie support.
Insert the rod into the hole A so that it
connects with the rotisserie motor.
Make sure that the pin is
correctly positioned on the shaped part of
the rotisserie support B.
Cover and pizza plate (on some models
only)
With the oven cold, remove the cover from
the bottom and insert the pizza plate. Make
sure that the plate is inserted correctly in the
recess provided.
For cooking use the special pizza function
.
Pizza spatula (on some models only)
Always grip the pizza spatula on the
wooden handle to put food in and take it
out of the oven. You are advised to dust the
steel surface lightly with flour to make it
We recommend that you place the
tray on the first shelf to collect fats
more easily.
Improper use
Risk of damage to surfaces
• Do not use the pizza plate other than as
described, for example do not use it on
gas or glass ceramic hobs or in ovens
which are not designed for this purpose.
• If you like oil on your pizza, it is best to
add it after removal from the oven since
oil stains on the pizza plate are unsightly
and may reduce its efficiency.
• If the pizza plate is not in use, cover the
bottom of the oven with the cover
provided.
Use
48
easier to slide fresh products on and off, as
they could stick to the steel due to their
moisture content.
3.4 Using the oven
Switching on the oven
To switch the oven on:
1. Select the cooking function using the
function knob.
2. Select the temperature using the
temperature knob.
Retractable knobs (on some models only)
To access the control knobs you have to
press the knobs to extract them from their
housings.
During normal appliance operation you
can push them down until the final stop to
make them enter into their housing.
Functions list
Eco
Using the grill and the lower heating
element in combination is
particularly suitable for cooking on
a single shelf, as it provides low
energy consumption.
Static
As the heat comes from above and
below at the same time, this system
is particularly suitable for certain
types of food. Traditional cooking,
also known as static cooking, is
suitable for cooking just one dish at
a time. Perfect for all types of roasts,
bread and cakes and in any case
particularly suitable for fatty meats
such as goose and duck.
Fan-assisted static
The operation of the fan, combined
with traditional cooking, ensures
uniform cooking even with complex
recipes. Perfect for biscuits and
cakes, even when simultaneously
cooked on several levels. (For
multiple-level cooking, we
recommend using the 2
nd
and 4
th
shelves.)
Fan-assisted grill
The air produced by the fan softens
the strong heatwave generated by
the grill, grilling perfectly even very
thick foods. Perfect for large cuts of
meat (e.g. shin of pork).
Use
49
EN
Fan-assisted small grill
Through the combined action of the
fan and the
heat of the central element only, this
function is perfect for rapid cooking
and cooking au gratin of small
quantities of food (particularly
meats), by bringing together the
dietary advantages of the grill and
the even cooking of the fan.
Grill
The heat coming from the grill
element gives perfect grilling results
above all for thin and medium
thickness meat and in combination
with the rotisserie (where present)
gives the food an even browning at
the end of cooking. Perfect for
sausages, ribs and bacon. This
function enables large quantities of
food, particularly meat, to be grilled
evenly.
Small grill
Using only the heat released from
the central element, this function
allows you to grill small portions of
meat and fish for making kebabs,
toasted sandwiches and any types
of grilled vegetable side dishes.
Rotisserie grill
The rotisserie works in combination
with the grill element, allowing food
to be perfectly browned.
Bottom
The heat coming just from the
bottom allows you to complete the
cooking of foods that require a
higher bottom temperature, without
affecting their browning. Perfect for
cakes, pies, tarts and pizzas.
Fan-assisted bottom
The combination of the fan with just
the lower heating element allows
cooking to be completed more
rapidly. This system is
recommended for sterilising or for
finishing off the cooking of foods
which are already well-cooked on
the surface, but not inside, which
therefore need a little more heat.
Perfect for any type of food.
In pyrolytic models, the special
defrosting and proving functions are
brought together under the same
function
Fan-assisted circular
The combination of the fan and the
circular element (incorporated in the
rear of the oven) allows you to cook
different foods on several levels, as
long as they need the same
temperatures and same type of
cooking. Hot air circulation ensures
instant and uniform distribution of
heat. It will be possible, for instance,
to cook fish, vegetables and biscuits
simultaneously (on different levels)
without mixing odours and flavours.
Use
50
3.5 Cooking advice
General advice
• Use a fan-assisted function to achieve
uniform cooking at several levels.
• It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; if not, it
needs another few minutes cooking.
Advice for cooking with the Grill and the
Fan-assisted grill
• Meat can be grilled even when it is put
into the cold oven or into the preheated
oven if you wish to change the effect of
the cooking.
• With the Fan-assisted grill function, we
recommend that you preheat the oven
before grilling.
• We recommend placing the food at the
centre of the rack.
• With the Grill function, we recommend
that you turn the temperature knob to the
maximum value near the symbol to
optimise cooking.
Advice for cooking desserts and biscuits
• Use dark metal moulds: they help to
absorb the heat better.
Turbo
The combination of fan-assisted
cooking and traditional cooking
allows different foods to be cooked
on several levels extremely quickly
and efficiently, without odours and
flavours mingling. Perfect for large
volumes that call for intense
cooking.
Defrosting
Rapid defrosting is helped by
switching on the fan provided and
the top heating element that ensure
uniform distribution of low
temperature air inside the oven.
Pizza
The operation of the fan, combined
with the grill and the lower heating
element, ensures uniform cooking
even with complex recipes. Perfect
not just for pizzas, but also for
biscuits and cakes.
Pyrolysis
Setting this function, the oven
reaches temperatures up to 500°C,
destroying all the grease which
forms on the internal walls.
Vapor Clean
This function makes cleaning easier
using the steam produced by a little
quantity of water poured onto the
appropriate drawing placed on the
bottom.
Use
51
EN
• The temperature and the cooking time
depend on the quality and consistency
of the dough.
• To check whether the dessert is cooked
right through: at the end of the cooking
time, put a toothpick into the highest point
of the dessert. If the dough does not stick
to the toothpick, the dessert is cooked.
• If the dessert collapses when it comes
out of the oven, on the next occasion
reduce the set temperature by about
10°C, selecting a longer cooking time if
necessary.
Advice for defrosting and proving
• Place frozen foods without their
packaging in a lidless container on the
first shelf of the oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on
the second level and a tray on the first
level. In this way, the liquid from the
defrosting food drains away from the
food.
• The most delicate parts can be covered
with aluminium foil.
• For successful proving, a container of
water should be placed in the bottom of
the oven.
To save energy
• Stop cooking a few minutes before the
time normally used. Cooking will
continue for the remaining minutes with
the heat which has accumulated inside
the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the appliance clean
at all times.
3.6 Programming clock
1 Timer key
2 End of cooking key
3 Time setting and reset key
4 Value decrease key
5 Value increase key
Setting the time
On the first use, or after a power failure, the
display flashes at regular intervals. Press
to stop the flashing. Press again for two
seconds to start the procedure for setting
the current time. Use the keys or to
increase or decrease the time value by one
minute for each pressure until setting the
required time. The clock starts working 5
seconds after the last key pressure.
Use
52
Timed cooking
1. After selecting a cooking function and
temperature, press key . The pointer
moves to position 12 and the symbol
will flash on the display.
2. To set the cooking time press key or
within 5 seconds: each pressure on
adds 1 minute to the cooking time,
and every 12 minutes a new internal
segment will light up (the example below
shows a cooking time of 1 hour).
3. Once the required time is obtained,
cooking will start about 5 seconds after
the last pressure on or .
4. The display will show the current time,
represented by the constantly illuminated
segments, and the minutes left to the end
of cooking, represented by the flashing
segments (each flashing segment means
12 minutes of cooking time left).
5. At the end of cooking, the timer will
switch the oven heating elements off, the
buzzer will start to sound and the
numbers on the dial will flash.
6. The set program can be cancelled: press
key for 2 seconds to cancel the set
time and switch the oven off manually if a
cooking operation is in progress.
Timed cooking is the function
which allows a cooking operation
to be started and then ended after
a specific length of time set by the
user.
It is not possible to set a cooking
time of more than 12 hours.
Use
53
EN
Programmed cooking
1. Set the cooking time as described in the
previous point “Timed cooking”.
2. Within 5 seconds of last pressing key
or , press key again to set the
cooking end time. Symbol will flash
on the display together with the current
time, with the internal segments
illuminated to show the end of cooking
time.
3. Press key or to set the cooking
end time.
4. 5 seconds after the last key is pressed,
the display will show the current time and
the cooking start and end times, which
will be represented by the illuminated
internal segments. As soon as the current
time reaches the set cooking start time,
the internal segments will flash and the
oven starts cooking.
5. At the end of cooking, the timer will
switch the oven heating elements off, the
buzzer will start to sound and the
numbers on the dial will flash.
6. The set program can be cancelled: press
key for 2 seconds to cancel the set
time and switch the oven off manually if a
cooking operation is in progress.
• In the example below, the current time is
7.06 and cooking is programmed to
start at 8.00 and end at 9.00.
• At 8 o'clock the internal segments
between 8 and 9 will start to flash.
Display reduced brightness
To reduce energy consumption in stand-by,
briefly press key
to reduce the display
brightness. To restore the normal brightness,
press again.
Programmed cooking is the
function which allows a cooking
operation to be started at a set
time and then ended after a
specific length of time set by the
user.
For the oven to start cooking after
the programming procedures just
described, the knobs must be
correctly set on the required
temperature and function.
Use
54
Timer
1. Press and the display will light up as
shown in the figure below.
2. Within 5 seconds press key or to
set the timer. Each time a key is pressed,
an outer segment representing 1 minute
of cooking is lit or switched off (the
example below shows a countdown of 1
hour and 10 minutes).
3. Five seconds after last pressing the key
the countdown begins, at the end of
which the buzzer activates.
4. During the countdown, the current time
can be displayed by pressing
.
5. Press again to return to the timer
display.
This function only activates the
buzzer, without stopping cooking.
At the end of the countdown turn
the temperature and function
knobs to O to manually stop the
cooking operation.
It is not possible to set a cooking
time of more than 4 hours.
Use
55
EN
Cooking information table
Food Weight (Kg) Function
Runner
position from
the bottom
Temperature
(°C)
Time (minutes)
Lasagne
3 - 4 Static 1 220 - 230 45 - 50
Pasta bake
3 - 4 Static 1 220 - 230 45 - 50
Roast veal
2 Turbo 2 180 - 190 90 - 100
Pork
2 Turbo 2 180 - 190 70 - 80
Sausages
1.5 Fan with grill 4 250 -280 15
Roast beef
1 Turbo 2 200 40 - 45
Roast rabbit
1.5 Circulaire 2 180 - 190 70 - 80
Turkey breast
3 Turbo 2 180 - 190 110 - 120
Roast pork neck
2 - 3 Turbo 2 180 - 190 170 - 180
Roast chicken
1.2 Turbo 2 180 - 190 65 - 70
1
st
surface 2
nd
surface
Pork chops
1.5 Fan with grill 4 250 -280 15 5
Spare ribs
1.5 Fan with grill 4 250 -280 10 10
Bacon
0.7 Grill 5 250 - 280 7 8
Pork fillet
1.5 Fan with grill 4 250 - 280 10 5
Beef fillet
1 Grill 5 250 - 280 10 7
Salmon trout
1.2 Turbo 2 150 - 160 35 - 40
Monkfish
1.5 Turbo 2 160 60 - 65
Turbot
1.5 Turbo 2 160 45 - 50
Pizza
1 Turbo 2 250 -280 8 - 9
Bread
1 Circulaire 2 190 - 200 25 - 30
Focaccia
1 Turbo 2 180 - 190 20 - 25
Sponge cake
1 Circulaire 2 160 55 - 60
Jam tart
1 Circulaire 2 160 35 - 40
Ricotta cake
1 Circulaire 2 160 - 170 55 - 60
Jam tarts
1 Turbo 2 160 20 - 25
Paradise cake
1.2 Circulaire 2 160 55 - 60
Cream puffs
1.2 Turbo 2 180 80 - 90
Light sponge cake
1 Circulaire 2 150 - 160 55 - 60
Rice pudding
1 Turbo 2 160 55 - 60
Brioches
0.6 Circulaire 2 160 30 - 35
The times indicated in the table do not include preheating times and are provided as a guide only.
Cleaning and maintenance
56
4 Cleaning and maintenance
4.1 Instructions
4.2 Cleaning the surfaces
To keep the oven surfaces in good
condition, they should be cleaned regularly
after use. Let them cool first.
4.3 Ordinary daily cleaning
Always use only specific products that do
not contain abrasives or chlorine-based
acids.
Pour the product onto a damp cloth and
wipe the surface, rinse thoroughly and dry
with a soft cloth or a microfibre cloth.
4.4 Food stains or residues
Do not use metallic sponges or sharp
scrapers as they will damage the surfaces.
Use ordinary non-abrasive products with
the aid of wooden or plastic utensils if
necessary. Rinse thoroughly and dry with a
soft cloth or a microfibre cloth.
Do not allow residues of sugary foods (such
as jam) to set inside the oven. If left to set for
too long, they might damage the enamel
lining of the oven.
4.5 Removing the door
For easier cleaning, the door can be
removed and placed on a canvas.
To remove the door proceed as follows:
1. Open the door completely and insert two
pins into the holes on the hinges
indicated in the figure.
Improper use
Risk of damage to surfaces
• Do not use steam jets for cleaning the
appliance.
• Do not use cleaning products containing
chlorine, ammonia or bleach on steel
parts or parts with metallic finishes on the
surface (e.g. anodizing, nickel- or
chromium-plating).
• Do not use abrasive or corrosive
detergents on glass parts (e.g. powder
products, stain removers and metallic
sponges).
• Do not use rough or abrasive materials
or sharp metal scrapers.
Cleaning and maintenance
57
EN
2. Grasp the door on both sides with both
hands, lift it forming an angle of around
30° and remove it.
3. To reassemble the door, put the hinges in
the relevant slots in the oven, making sure
that grooved sections A are resting
completely in the slots. Lower the door
and once it is in place remove the pins
from the holes in the hinges.
4.6 Cleaning the door glazing
The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen
roll. In case of stubborn dirt, wash with a
damp sponge and an ordinary detergent.
4.7 Removing the internal glass
panels
For easier cleaning the door internal glass
panels can be disassembled.
1. Remove the internal glass panel by
pulling the rear part gently upwards,
following the movement indicated by the
arrows (1).
2. Then, pull the front part upwards (2). In
this way, the 4 pins attached to the glass
detach from their housings in the oven
door.
3. Some multifunction models have an
intermediate glass panel. Remove the
intermediate glass panel by lifting it
upwards.
We recommend the use of
cleaning products distributed by
the manufacturer.
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58
4. Clean the external glass panel and the
panels previously removed. Use
absorbent kitchen roll. In case of
stubborn dirt, wash with a damp sponge
and neutral detergent.
5. Replace the panels in the reverse order in
which they were removed.
6. Reposition the internal glass panel. Take
care to centre and insert the 4 pins into
their housings in the oven door by
applying slight pressure.
4.8 Cleaning the inside of the oven
For the best oven upkeep, clean it regularly
after having allowed it to cool.
Take out all removable parts.
Clean the oven racks with warm water and
non-abrasive detergent. Carefully rinse and
dry the damp parts.
Removing racks/trays support frames
Removing the guide frames enables the
sides to be cleaned more easily. This
operation should be performed each time
the automatic cleaning cycle is used (only
on some models).
To remove the guide frames. Pull the frame
towards the inside of the oven to unhook it
from its groove A, then slide it out of the
seats B at the back.
The oven should be operated at
the maximum temperature for
about 15-20 minutes after the use
of specific products, to burn off the
residues left inside the oven.
For easier cleaning, remove the
door.
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When cleaning is complete, repeat the
above procedures to put the guide frames
back in.
On pizza models only:
Remove in sequence the pizza plate cover
(1) and the base (2) on which it is placed.
The base has to be lifted a few millimetres,
then pulled outwards.
Lift the end of the bottom heating element
(3) a few centimetres and clean the oven
base.
Put the pizza plate base back in place,
pushing it in until it hits the back of the oven,
and push it down so that the heating
element plate is embedded into the base
itself.
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60
Cleaning the pizza plate
The pizza plate should be washed
separately according to the following
instructions:
Pyrolytic models: leave the pizza stone
inside and activate the pyrolysis function,
then at the end, when the stone has cooled
down to lukewarm, wipe it with a damp
microfibre cloth to remove any residues.
Multifunction models: the stone must be
cleaned after every use. Do not heat it
again if it has any encrustations. To clean,
pour 55 cc of vinegar onto the stone, leave
it to act for 10 minutes, then remove it by
wiping with a metallic mesh or abrasive
sponge. Rinse with water then leave to dry.
• Before cleaning, remove any dirt burnt
onto the stone with the aid of a metal
spatula or a scraper of the kind used for
cleaning glass-ceramic hobs.
• For best results, the stone must still be
warm; otherwise, wash it in hot water;
• Use metal mesh sponges or abrasive
scotch-brite pads, dipped in lemon or
vinegar.
• Never use detergents.
• Never wash in the dishwasher.
• Never leave the stone to soak.
• The damp stone must not be used for a
least 8 hours after the end of the
cleaning procedures.
• Over time, slight cracks may appear on
the surface of the stone. This is due to the
normal expansion of the stone's finishing
glazes at high temperatures.
4.9 Pyrolysis: automatic oven
cleaning (on some models only)
Preliminary operations
Before starting the pyrolysis cycle:
• Clean the internal glass panel following
the usual cleaning instructions.
• For very stubborn encrustations spray an
oven cleaning product onto the glass
(read the warnings on the product);
leave for 60 minutes, then rinse and dry
the glass using kitchen roll or a microfibre
cloth.
• Completely remove all accessories from
inside the oven, including the upper
guard.
• Remove the racks/trays support frames.
• Close the door.
Pyrolysis is an automatic high-
temperature cleaning procedure
which causes dirt to dissolve.
Thanks to this process, it is possible
to clean the inside of the oven very
easily.
Improper use
Risk of damage to surfaces
• Remove from the inside of the oven any
food residues or large spills from
previous cooking operations.
• Switch off the burners or electric hot
plates of the hob installed above the
oven.
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Pyrolysis setting
1. Turn the function knob to symbol . The
programmer sets automatically the
minimum cleaning cycle time (120
minutes).
2. Press or within 5 seconds to set
the cleaning cycle time from a minimum
of 120 minutes to a maximum of 3 hours
and 30 minutes. The set minutes will be
indicated by the internal segments of the
clockface, while the hours will be
indicated by the relevant numbers
flashing (1, 2 or 3)
.
3. After selecting the pyrolysis cycle
duration, the thermostat indicator light
starts to flash and the oven starts to heat
up (approx. 5 seconds after the last
intervention by the user).
4. Press
to confirm the start of the
pyrolysis.
5. One minute after the pyrolysis cycle has
started the door is locked (the door lock
indicator light comes on) by a device
that prevents the door from being
opened.
6. At the end of the pyrolysis cycle, all the
numbers will flash and a buzzer will
sound to indicate the end of the
automatic cleaning cycle.
7. Return the function knob to the O
position.
8. The door remains locked as long as the
temperature inside the oven returns to
safety levels.
9. Wait for the oven to cool down and
collect the residues deposited inside with
a damp microfibre cloth.
Recommended pyrolysis duration:
• Light dirt: 120 minutes.
• Medium dirt: 165 minutes.
• Heavy dirt: 210 minutes.
It is not possible to select any
function once the door locking
device has been activated.
During the first pyrolysis cycle,
unpleasant odours may occur due
to the normal evaporation of oily
manufacturing substances. This is
an absolutely normal phenomenon
which disappears after the first
pyrolysis.
During the pyrolysis cycle the fans
produce a more intense level of
noise due to a greater rotation
speed. This is an absolutely normal
function, intended to provide more
effective heat dispersal. At the end
of the pyrolysis cycle, the fans will
continue to operate for long
enough to avoid overheating the
walls of adjacent units and the
front of the oven.
If the pyrolysis gives unsatisfactory
results at minimum duration, it is
recommended to set a longer time
for successive cleaning cycles.
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62
4.10 Vapor Clean: assisted oven
cleaning (on some models only)
Preliminary operations
Before starting the Vapor Clean cycle:
• Completely remove all accessories from
inside the oven. The roof lining can be
left inside the oven.
• Pour approx. 40 cc of water onto the
floor of the oven. Make sure it does not
overflow out of the cavity.
• Spray a water and washing up liquid
solution inside the oven using a spray
nozzle. Direct the spray against the side
walls, upwards, downwards and
towards the deflector.
• Close the door.
Vapor Clean setting
1. Turn the function knob and the
temperature knob to the symbol.
2. Set a cooking time of 18 minutes using
the cooking time procedure described in
more detail in “Programmed cooking”;
3. The Vapor Clean cycle starts
approximately 6 seconds after the last
pressure on the programmer's keys.
4. At the end of the Vapor Clean cycle, the
timer will deactivate the oven heating
elements, the buzzer will start to sound
and the numbers on the dial will flash.
Vapor Clean is an assisted
cleaning procedure which
facilitates the removal of dirt.
Thanks to this process, it is possible
to clean the inside of the oven very
easily. The dirt residues are
softened by the heat and water
vapour for easier removal
afterwards.
Improper use
Risk of damage to surfaces
• Remove from the inside of the oven any
food residues or large spills from
previous cooking operations.
• Carry out assisted oven cleaning
operations only when the oven is cold.
We recommend spraying approx.
20 times at the most.
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63
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End of the Vapor Clean cycle
5. Open the door and wipe away the less
stubborn dirt with a microfibre cloth.
6. Use an anti-scratch sponge with brass
filaments on tougher encrustations.
7. In case of grease residues use specific
oven cleaning products.
8. Remove the water left inside the oven.
9. For improved hygiene and to avoid food
being affected by any unpleasant
odours, we recommend that the oven is
dried using a fan-assisted function at
160°C for approximately 10 minutes.
4.11 Extraordinary maintenance
Replacing the internal light bulb
1. Completely remove all accessories from
inside the oven.
2. Remove the racks/trays support frames.
3. Remove the bulb cover using a tool (e.g.
a screwdriver).
4. Slide out and remove the lamp.
5. Replace the lamp with one of the same
type (40W).
6. Replace the cover correctly, so that the
moulded part of the glass is facing the
door.
7. Press the cover down as far as it will go
so that it attaches completely to the bulb
support.
We recommend that you use
rubber gloves for these operations.
For easier manual cleaning of the
parts difficult to reach, we
recommend that you remove the
door.
Live parts
Danger of electrocution
• Disconnect the oven power supply.
Do not touch the halogen lamp
directly with your fingers, wrap it in
an insulating material.
Installation
64
5 Installation
5.1 Electrical connection
General information
Check the grid characteristics against the
data indicated on the plate.
The identification plate bearing the
technical data, serial number and brand
name is visibly positioned on the appliance.
Do not remove this plate for any reason.
The appliance works at 220-240 V~.
Use a H05V2V2-F type three core cable (3
x 1.5 mm2 cable, referring to the cross
section of the internal conductor).
Perform the ground connection using a wire
that is 20 mm longer than the other wires.
Fixed connection
Fit the power line with an omnipolar circuit
breaker in compliance with installation
regulations.
The circuit breaker should be located near
the appliance and in an easily reachable
position.
Connection with plug and socket
Make sure that the plug and socket are of
the same type.
Avoid use of adapters and shunts as these
could cause overheating and a risk of
burns.
5.2 Cable replacement
1. Unscrew the rear casing screws and
remove the casing to access the terminal
board.
2. Replace the cable.
3. Make sure that the cables (for the oven
or any hob) follow the best route in order
to avoid any contact with the appliance.
Power voltage
Danger of electrocution
• Have the electrical connection
performed by authorised technical
personnel.
• The appliance must be connected to
earth in compliance with electrical
system safety standards.
• Disconnect the main power supply.
Power voltage
Danger of electrocution
• Disconnect the main power supply.
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65
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5.3 Positioning
Fastening bushings
Remove the bushing covers inserted on the
oven front.
Mount the appliance into the recess.
Secure the appliance to the piece of
furniture using screws.
Cover the bushings with the covers
removed previously.
Appliance overall dimensions (mm)
Heavy appliance
Danger of crush injuries
• Place the appliance into the piece of
furniture with the aid of a second person.
Pressure on the open door
Risk of damages to the appliance
• Never use the oven door to lever the
appliance into place when fitting.
• Avoid exerting too much pressure on the
oven door when open.
Heat production during appliance
operation
Risk of fire
• Check that the piece of furniture material
is heat resistant.
• Check that the piece of furniture has the
required slots.
Installation
66
Mounting under worktops (mm) Mounting into a column (mm)
Make sure that the piece of
furniture rear/bottom part has an
opening of approx. 60 mm.
Make sure that the piece of
furniture top/rear part has an
opening approx. 35-40 mm deep.
