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Settings table and tips en
13
Spanish tortilla
Mini wok
burner
20-25
š*
9 20-25
Standard-out-
put burner
32-37
š*
9 32-37
Sauces
Béchamel sauce
Economy
burner
10-15
Ÿ*
6 2-4
œ*
6 8-11
Standard-out-
put burner
10-15
Ÿ*
5 2-4
œ*
5 8-11
Blue cheese sauce**
Economy
burner
4-6
Ÿ*
7 4-6
Standard-out-
put burner
3-5
Ÿ*
7 3-5
Neapolitan sauce
Standard-out-
put burner
18-23
š*
6 2-4
™*
4 16-19
Mini wok
burner
13-18
š*
8 13
™*
6 12-15
Carbonara sauce
Standard-out-
put burner
10-15
™*
6 5-7
™*
3 5-8
Economy
burner
10-15
™*
9 5-7
™*
5 5-8
Fish
Roman-style hake
Mini wok
burner
5-10
š*
9 2-4
™
7 3-6
Standard-out-
put burner
8-13
š*
9 8-13
Baked salmon
Mini wok
burner
7-12
š*
8 2-4
™
1 5-8
Standard-out-
put burner
5-10
š*
8 2-4
™
1 3-6
Mussels
Mini wok
burner
4-6
›
9 4-6
Standard-out-
put burner
10-12
›
9 10-12
Meat
Duck breast (x 1)
Standard-out-
put burner
6-8
š*
7 6-8
Mini wok
burner
6-8
š*
5 6-8
Beef tenderloin stroganoff
Mini wok
burner
5-10
š*
9 5-10
Food Total
time in
min.
Step 1 Step 2
Burner
˜ § v ˜ § v
Standard-out-
put burner
12-17
š*
9 12-17
Chicken escalope (8 chicken breast fillets)
Mini wok
burner
9-14
š*
7 4-6
š*
6 5-8
Standard-out-
put burner
7-12
š*
9 7-12
Minced meat (meat pies, pasties and other pastry-covered meat,
meatballs, bolognese sauce)
Standard-out-
put burner
20-25
š*
9 20-25
Mini wok
burner
12-17
š*
9 12-17
Convenience products
Frozen croquettes (x 16)
Frozen fish fingers (x 12)
Mini wok
burner
4-8
š
9 4-8
Standard-out-
put burner
8-12
š
8 8-12
Fried sausages (x 12)
Standard-out-
put burner
7-12
š
9 7-12
Mini wok
burner
5-10
š
9 1-3
š
7 4-7
Boiled sausages (x 12)
Standard-out-
put burner
8-13
›
9 8-13
Mini wok
burner
9-14
›
4 9-14
Hamburgers (x 4)
Mini wok
burner
3-8
š*
9 1-3
š*
7 2-5
Standard-out-
put burner
5-10
š*
9 1-3
š*
8 4-7
Frozen vegetables**
Mini wok
burner
7-12
š*
9 7-12
Standard-out-
put burner
12-17
š*
9 12-17
Pizza (20 cm)
Mini wok
burner
8-12
™
1 8-12
Standard-out-
put burner
20-25
™
1 20-25
Desserts
Rice pudding**
Standard-out-
put burner
30-35
›*
8 9-11
œ*
4 21-24
Economy
burner
40-45
›*
9 12-14
œ*
2 28-31
Food Total
time in
min.
Step 1 Step 2
Burner
˜ § v ˜ § v
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