Use & Care Guide
English
Model: 9272*
Kenmore®
Electric Range
* = color number
P/N 808529906 Rev. A
Transform SR Brands Management LLC,
Hoffman Estates, IL 60179 U.S.A.
www.kenmore.com
www.sears.com
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User Manual
For 92722.
Summary of Contents for Kenmore 92722:
- 1. Expendable items that can wear out from normal use, including but not limited to filters, belts, bags or screw-in base light bulbs.2
- 2. A service technician to clean or maintain this appliance, or to instruct the user in correct appliance installation, operation and maintenance.2
- 3. Service calls to correct appliance installation not performed by Sears authorized service agents, or to repair problems with house fuses, circuit breakers, house wiring, and plumbing or gas supply systems resulting from such installation.2
- 4. Damage to or failure of this appliance resulting from installation not performed by Sears authorized service agents, including installation that was not in accord with electrical, gas or plumbing codes.2
- 5. Damage to or failure of this appliance, including discoloration or surface rust, if it is not correctly operated and maintained according to all supplied instructions.2
- 6. Damage to or failure of this appliance, including discoloration or surface rust, resulting from accident, alteration, abuse, misuse or use for other than its intended purpose.2
- 7. Damage to or failure of this appliance, including discoloration or surface rust, caused by the use of detergents, cleaners, chemicals or utensils other than those recommended in all instructions supplied with the product.2
- 8. Damage to or failure of parts or systems resulting from unauthorized modifications made to this appliance.2
- 9. Service to an appliance if the model and serial plate is missing, altered, or cannot easily be determined to have the appropriate certification logo.2
- Table of Contents2
- IMPORTANT SAFETY INSTRUCTIONS3
- Read all instructions before using this appliance.3
- IMPORTANT INSTRUCTIONS FOR UNPACKING AND INSTALLATION4
- IMPORTANT INSTRUCTIONS FOR USING THE APPLIANCE5
- IMPORTANT INSTRUCTIONS FOR USING YOUR RADIANT COOKTOP6
- IMPORTANT INSTRUCTIONS FOR GLASS AND CERAMIC COOKTOPS6
- IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN6
- IMPORTANT INSTRUCTIONS FOR CLEANING YOUR APPLIANCE7
- IMPORTANT INSTRUCTIONS FOR SERVICE AND MAINTENANCE7
- PRODUCT RECORD7
- Cooking Recommendations8
- Before Setting Surface Controls10
- Setting Surface Controls12
- Radiant surface elements12
- 1. Place correctly sized cookware on the radiant surface element.12
- 2. Push in and turn the surface control knob in either direction (Figure 4) to the desired setting (refer to the “Suggested radiant surface element settings” table, Table 1).12
- 3. When cooking is complete, turn the radiant surface element OFF before removing the cookware.12
- Suggested radiant surface element settings12
- Table 1: Suggested settings for radiant elements12
- Figure 4: Surface control knob12
- 1. Place correctly sized cookware on the surface element.13
- 2. Push in and turn the surface control knob clockwise to begin heating both the inner and outer elements. If only the inner element is needed for smaller cookware, push in and turn the knob counter-clockwise (see Figure 7).13
- 3. When cooking is complete, turn the knob to OFF before removing the cookware.13
- 4. Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking. The surface control knobs do not have to be set exactly on a particular mark. Use the marks as a guide and adjust the control knob as needed.13
- 5. A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface heating area.13
- 6. You may switch from either single or dual element setting at any time during cooking. See “Suggested radiant surface element settings” on page 13.13
- 1. Push in the knob and turn in either direction. The temperatures are designated by hi and lo. However, the control can be set at any position between hi and lo for different levels of warming.14
- 2. When ready to serve, turn the control to OFF. The hot surface indicator light will remain on until the warm zone cools.14
- Figure 5: Warm Zone control14
- Home Canning15
- Radiant surface elements12
- Before Setting Oven16
- Oven Controls17
- 1. Bake key— Use to select the bake feature.17
- 2. Broil key— Use to select the variable broil feature.17
- 3. Timer Set/Off — Use to set or cancel the minute timer. The minute timer does not start or stop cooking.17
- 4. Set Clock — Use to set the time of day.17
- 5. Indicator lights — These indicator lights show if Bake or Broil is active.17
- 6. OFF — Use to clear any feature previously entered except the time of day and minute timer. Press STOP to end cooking.17
- 7. Up and down arrow pads— Use with the feature or function pads to set oven temperature or adjusting the clock and minute timer.17
- LO17
- HI17
- 12 Hr. Mode17
- 12 Hr. Mode17
- 1:00 Hr./Min.17
- 12:59 Hr./Min.17
- Setting the Clock17
- Setting Timer18
- 1. Press Timer Set/Off.18
- 2. Press and hold to increase the time. Release when the desired time appears in the display. The timer will begin to count down.18
- 3. When the set time has run out, the timer will sound with three beeps and will continue to beep three times every 60 seconds until Timer Set/Off is pressed.18
- Changing Temperature Display to Fahrenheit (ºF) or Celsius (ºC)18
- Operating Oven Light18
- Setting Bake19
- 1. Arrange oven racks and close oven door.19
- 2. Press Bake. The display will show — —.19
- 3. Press or . The display will show the default oven temperature of 350°F (177°C). By pressing or , the oven temperature may be adjusted in 5°F increments (1°C). When the desired setting is reached release the up or down key.19
- 4. The oven will begin heating to the selected temperature. When the oven temperature reaches the set temperature.19
- Figure 8: Baking on multiple levels19
- Figure 9: Oven rack positions19
- Setting Broil20
- 1. Arrange the oven rack while oven is still cool.20
- 2. Press broil. The display will show — —.20
- 3. Press for HI broil or for LO broil. Most foods may be broiled at the HI broil setting.20
- 4. For optimum results, preheat pan using Broil HI for 5 minutes before placing food on pan. Boil with the oven door open.20
- 5. Broil on one side until food is browned. Turn and broil food on the other side.20
- 6. When broiling is finished press STOP.20
- Table 2: Broil recommendations21
- 521
- HI21
- 6:0021
- 4:0021
- Rare21
- 521
- HI21
- 7:0021
- 5:0021
- Medium21
- 421
- HI21
- 8:0021
- 6:0021
- Well21
- 321
- HI21
- 20:0021
- 10:0021
- Well21
- 421
- HI21
- 8:0021
- 6:0021
- Well21
- 321
- HI21
- as directed21
- Well21
- 321
- HI21
- as directed21
- Well21
- 521
- HI21
- 7:0021
- 5:0021
- Medium21
- 521
- HI21
- 8:0021
- 7:0021
- Well21
- Adjusting oven temperature21
- 1. Press Bake and hold for 5 seconds. The UPO value will appear in the display with a degree sign.21
- 2. The display now indicates the amount of degrees offset from the original factory temperature setting. If the control still has the original factory calibration, the display will read 00.21
- 3. The temperature may be adjusted up or down 35°F (19°C), in 5°F increments by pressing and holding or . Adjust until the desired amount of temperature offset appears in the display and the oven will save the setting automatically.21
- 4. If the STOP key is pressed during the programming mode, the UPO value will remain unchanged.21
- Adjusting oven temperature21
- Care and Cleaning22
- Cooktop maintenance23
- Cooktop Cleaning23
- General Cleaning24
- Replacing the Oven Light24
- To remove and replace storage drawer (some models)24
- Removing and Replacing the Oven Door:25
- 1. Open oven door completely, horizontal with floor (See Figure 15).25
- 2. Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door (See Figure 16). A tool such as a small flat-blade screwdriver may be required.25
- 3. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (See Figure 17).25
- 4. Close the door to approximately 10 degrees from the door frame (See Figure 17).25
- 5. Lift the oven door hinge arms over the roller pins located on each side of the oven frame (See Figure 18).25
- 1. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (See Figure 17).25
- 2. Holding the oven door at the same angle as the removal position, seat the hook of the hinge arm over the roller pins located on each side of the oven door frame (See Figure 17 and Figure 18). The hook of the hinge arms must be fully seated onto th...25
- 3. Fully open the oven door, horizontal with floor (See Figure 15).25
- 4. Push the door hinge locks up towards and into the oven frame on both left and right oven door hinges to the locked position (See Figure 16).25
- 5. Close the oven door.25
- Figure 15: Door hinge location25
- Figure 16: Door hinge locks25
- Figure 17: Holding door for removal25
- Figure 18: Replacement and location of hinge arm and roller pin25
- Before You Call26
- Read all instructions before using this appliance.3
