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Getting to know your appliance en
13
Control panel
Details may vary depending on the appliance model.
Types of heating and functions
Use the function selector to set the types of heating and
other functions.
To make sure you always use the right type of heating
to cook your food, we have explained the differences
and applications below.
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Other functions
Your new oven has yet more functions; see below for a
brief description of these.
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Temperature
Use the temperature selector to set the temperature in
the cooking compartment. You can also use it to select
the settings for other functions.
For temperature settings above 250 °C, the appliance
reduces the temperature to approx. 240 °C after
approx. 10 minutes. If your appliance has the top/
bottom heating or bottom heating types, this reduction
does not take place.
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Temperature display
When the appliance is heating, the indicator lamp
above the temperature selector is lit. It goes out during
pauses in the heating.
When you are preheating the appliance, the optimal
time to place your food in the cooking compartment is
when the indicator lamp first goes out.
Note: Due to thermal inertia, the temperature displayed
may be slightly different to the actual temperature inside
the oven.
Burner knob
You can adjust the heat setting of the hotplates using
the four burner knobs.
There is a limit stop at the end of the settings range.
Please do not turn the knob beyond this point.
Type of heating Use
%
Top/bottom heating For traditional baking and roasting on one level. Especially suitable for cakes with moist
toppings.
Heat is emitted evenly from above and below.
This type of heating is used to measure the energy consumption in the conventional
mode.
8
Gentle top/bottom heating For gently cooking selected types of food.
Heat is emitted from above and below.
This type of heating is used to measure the energy consumption in the conventional
mode.
$
Bottom heating For cooking in a bain marie and for baking food for extra time.
Heat is emitted from below.
*
Centre-area grill This heating function is suitable for grilling small amounts of steak, sausages, fish and
bread.
The centre part of the grill heating element becomes hot.
(
Grill, large area For grilling flat items, such as steaks or sausages, for making toast, and for browning
food.
The whole area below the grill element becomes hot.
Function Use
^
Interior lighting Switches on the interior lighting; all other functions remain off.
Makes it easier to clean the cooking compartment, for example.
Position Meaning
Ú
"Off" position The appliance is not heating.
50-275 Temperature
range
The temperature that can be set in the
cooking compartment in °C.
1, 2, 3
or
I, II, III
Grill settings The configurable settings for the grill,
large area ( and small area *
(depending on the appliance model).
Setting 1 = low
Setting 2 = medium
Setting 3 = high
Positions Function/gas oven
þ
Zero position The hotplate is switched off.
8
Ignition position Ignition position
—
˜
Settings area Large flame = highest setting
Economy flame = lowest setting
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