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en Tested for you in our cooking studio
34
If you wish to follow one of your own recipes, you
should use the settings listed in the table for similar
food as reference. Additional information can be found
in the baking tips listed after the settings tables.
Remove any accessories that are not being used from
the cooking compartment.
Accessories
Only use genuine accessories for your appliance.
These have been tailored to the cooking compartment
and the operating modes of your appliance.
Ensure that you always use suitable cookware and
accessories, and that they are placed in the oven the
right way around.
Also observe the notes on using cookware suitable for
microwave cooking and cooking with steam in the
relevant sections.~ "Microwave"
on page 16~ "Steam" on page 19
Always use an oven cloth or oven gloves when taking
hot accessories or cookware out of the cooking
compartment.
Bakeware and cookware
For best results, we recommend using dark-coloured
metal bakeware.
Tinplate baking tins, ceramic dishes and glass dishes
extend the baking time and prevent the bake from
browning evenly.
If you would like to use silicone moulds, check the
manufacturer's instructions to see whether they are
suitable for use with microwaves or steam-assisted
cooking. Use the manufacturer's instructions and
recipes as a guide.
Silicone moulds are often smaller than normal baking
tins. The given quantities and recipes may vary.
As a general rule:
■ Bake on the glass tray with hot air, shelf position 2
■ Bake in a tin on the wire rack with hot air, shelf
position 1
■ Roasts on the wire rack or the glass tray, shelf
position 2. If you use the wire rack, place the glass
tray underneath.
■ Grill on the wire rack on shelf position 3 or 4. Place
the glass tray underneath.
■ Microwave-only operation: Cookware on the bottom
of the cooking compartment, shelf position 0.
■ Steam-only operation: Glass tray with steamer
basket on shelf position 3.
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Do not line accessories with greaseproof paper until
after they have been preheated.
Defrosting
Place the frozen food in an uncovered container on the
bottom of the cooking compartment.
Delicate parts such as the drumsticks and wings of
chicken or fatty outer layers of roasts can be covered
with small pieces of aluminium foil. The foil must not
touch the walls of the appliance. You can remove the
foil half way through the defrosting time.
Liquid will be produced when defrosting meat or
poultry. Drain off this liquid when turning meat and
poultry and under no circumstances use it for other
purposes or allow it to come into contact with other
foods.
Turn or stir the food once or twice during the process.
Large pieces of food should be turned several times.
Leave defrosted items to stand at room temperature for
a further 10 to 60 minutes so that the temperature can
stabilise. You can remove the giblets from poultry at this
point.
The meat can also be processed further when a small
part of the core is frozen.
Notes
■ Use an uncovered item of cookware and place it on
the bottom of the cooking compartment.
■ Please note that a setting can comprise several
steps.
■ Always set the maximum specified time but check
your meal after the minimum specified time.
Dish Cookware Shelf posi-
tion
Heating
function
Weight Steps Microwave
setting
Cooking
time
in min
Notes
Whole pieces of beef,
pork or veal (on the
bone or boned)
Cookware,
uncovered
0 ! 800 g 1
2
180
90
15
25
Turn frequently.
1000 g 1
2
180
90
15
25 - 35
1500 g 1
2
180
90
25
25 - 30
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