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Operating Instructions
On/Off Switch
Plug in the blender and place the
blender container on the motor
base, all icons on the LED Display
will light up. After the Machine
beeps for 1 second, the blender
will enter the Energy-Saving
Mode.
The ON/OFF Key will flash in red
light and all other icons on the
LED Display will be hidden from
view. Touch the ON/OFF Key
once, and the Preset Programs,
Time Display and Speed Setting
Keys switch on. The Blender is
now in stand-by mode and ready
for processing ingredients. If the
blender is kept idle for 3 minutes,
it will resume to the energy-
saving mode.
Preset Programs
When the blender is in stand-by
mode, select the desired preset
program then press the ON/
OFF Key to begin blending. The
blender will operate according
to which program is selected. If
at any time the blender needs
to be stopped simply select the
ON/OFF icon and operation will
stop and the Stand-By Mode will
resume.
Pulse Key
In stand-by mode or during
operation press the pulse key
once, the icon flashes in 0.1
second intervals and the blender
does not operate. Press and
hold the pulse key again and the
blender operates in the fastest
speed available. When the pulse
key is released the blender will
resume stand-by mode.
Tamper
The tamper will allow you to
accelerate the process of very
thick and frozen mixtures.
Using the tamper to maintain
circulation of the ingredients
will reduce the air pockets from
forming and will help with overall
consistency when blending. The
tamper should only be used
during operation through the lid
plug opening to avoid injury.
Use the tamper to press
ingredients into the blades as
you make ice creams, nut butters
or puree fruits. The Tamper
also comes with patented
Enzyme Protection Technology
(EPT™). The temperature
gauge is designed to measure
temperatures of ingredients to
minimise depletion of enzymes
and nutrients from your food.
When the Tamper is being used
during operation, press the
button located on the top of the
tamper to display a temperature
range between 0°- 105 °C. Use the
Enzyme Protection Technology
(EPT™) as you prepare whole
food smoothies and fibrous
juices.
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