Owner Manual Built-In Electric Single and Double Ovens
This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model.
A. Electronic oven control
B. Automatic oven light switch
C. Oven door lock latch
D. Model and serial number plate (on bottom edge of control panel, right hand side)
E. Oven lights
F. Temperature probe jack (oven with convection element and fan only)
G. Oven racks (roll-out racks available on select models only)
H. Gasket
I. Lower oven (on double oven models)
J. CleanBake™ bake element (hidden beneath floor panel)
K. Convection element and fan (in back panel)
L. Broil elements (not shown)
M. Oven vent
Parts and Features not shown
Temperature probe
WARNING - Food Poisoning Hazard
A. Oven settings
B. Oven display
C. Number keys
D. Kitchen timer
E. Upper and lower oven cancel (double oven models) Cancel (single oven models)
F. Start/control lock
G. Oven light
H. Self clean
I. Clock/Tools
J. Convection cooking settings
K. Stop time
L. Cook time
Double Oven Display
A. Upper oven cavity display
B. Lower oven cavity display
C. Time of day, timer display
Single Oven Display
A. Oven cavity display
B. Time of day, timer display
A. Oven settings
B. Oven display
C. Number keys
D. Kitchen timer
E. Upper and lower oven cancel (double oven models) Cancel (single oven models)
F. Start/control lock
G. Oven light
H. Self clean
I. Clock/Tools
J. Convection cooking settings
K. Stop time
L. Cook Time
When power is first supplied to the oven, the timer display will flash “12:00”, and “Clock-Enter Time” will appear on the display. Enter the time by touching the number keys. Touch START to allow operation. To allow operation without setting a time, touch START or CANCEL.
Oven Display
When the oven(s) are in use, this display shows the oven temperature, heat source(s) and start time. On double oven models, this display will also show which oven is being set. The upper cavity symbol represents the upper oven; the lower cavity symbol represents the lower oven.
In addition, during Timed Cooking, this display shows a time countdown and the stop time (if entered).
Time of Day, Timer Display
When the oven(s) are not in use, this display shows the time of day or Timer countdown.
The START key begins all oven functions except Sabbath Mode. If the Start key is not touched within 5 seconds after touching another key, “START?” will appear on the oven display as a reminder. If the Start key is not touched within 5 minutes after touching another key, the oven display will return to inactive mode and the programmed function will be canceled.
The Lower Cancel, Upper Cancel and Cancel keys stop their respective oven functions except for the Clock, Kitchen Timer, and Control Lock. The oven cooling fan(s) may continue to operate even after an oven function has been canceled or completed, depending on the oven temperature.
Tones are audible signals, indicating the following:
One beep
One chime
Three beeps
Three chimes
Four chimes
Tone Volume
The volume is preset at low, but can be changed to high.
To Change: Touch TOOLS, and then “4” to toggle volume between high and low settings.
All Tones
All tones are preset on, but can be turned off.
To Turn Off/On: Touch TOOLS, and then “3” to toggle tones between on/off settings.
End-of-Cycle and Reminder Tones
The Timed Cooking end-of-cycle and reminder tones are preset on, but can be turned off. If all tones have been turned off, the endof-cycle and reminder tones cannot be independently turned on.
To Turn Tones Off/On: Touch TOOLS, and then “5” to turn On. Touch TOOLS, and then “5” to turn Off.
NOTE: Turning off this reminder tone does not turn off the Kitchen Timer tone.
The temperature is preset in Fahrenheit; however it can be changed to Celsius.
To Change: Touch TOOLS, and then “2” to toggle temperature between Fahrenheit and Celsius settings.
When the temperature is in Fahrenheit, “°F” follows the oven temperature.
When the temperature is in Celsius, “°C” follows the oven temperature.
The Tools selection key allows you access to 9 hidden functions within the Electronic Oven Control. These hidden functions allow you to set the clock, change the oven temperature between Fahrenheit and Celsius, turn the audible signals and prompts on and off, and adjust the oven calibration, change the language, and turn on the Demo Mode.
The Sabbath Mode is also set using the Tools selection key.
To Use: Touch CLOCK/TOOLS. The oven display will scroll through the various tools, starting at “1” and ending automatically at “9.” You can also touch the Tools key repeatedly to manually scroll through the list of tools.
This is a 12-hour clock. Before setting, make sure the oven(s), Kitchen Timer, and Timed Cooking are off.
To Set:
The Kitchen Timer can be set in minutes and seconds or hours and minutes, and counts down the set time.
NOTE: The Kitchen Timer does not start or stop the oven.
The Control Lock shuts down the control panel keys to avoid unintended use of the oven(s). The Control Lock will remain set after a power failure, if set before the power failure occurs. When the control is locked, only the Start, Timer Set/Off and Oven Light keys will function.
The Control Lock is preset unlocked, but can be locked.
To Lock Control: Touch and hold START for approximately 3 seconds, until “Control Locked” appears on the lower text line and a lock icon appears in the display.
To Unlock Control: Repeat to unlock. “Control Unlocked” appears on the lower text line and the lock icon will be removed.
IMPORTANT: Do not use a thermometer to measure the oven temperature. Elements will cycle on and off as needed to maintain a consistent temperature but may run slightly hot or cool at any point in time due to this cycling. Opening the oven door will affect cycling of the elements and impact the temperature.
The oven provides accurate temperatures and has been thoroughly tested at the factory. However, it may cook faster or slower than your previous oven, causing baking or browning differences. If necessary, the temperature calibration can be adjusted in either Fahrenheit or Celsius.
On double ovens, the upper oven and the lower oven can each be calibrated independently.
A minus sign means the oven will be cooler by the displayed amount. The absence of a minus sign means the oven will be warmer by the displayed amount. Use the following chart as a guide.
NOTE: The oven display will continue to show the original set temperature and will not reflect the calibration offset. For example, if set to 350° (177°C) and calibrated to -20, the display will continue to show 350° (177°C).
To Adjust Oven Temperature Calibration:
The Sabbath Mode sets the oven(s) to remain on in a bake setting until turned off. A timed Sabbath Mode can also be set to keep the oven on for only part of the Sabbath.
When the Sabbath Mode is set, the allowed keys are: the number keys, Start, Tools (to disable only), and Cancel. The display will scroll information on selecting the desired oven temperature.
When the oven door is opened or closed, the oven light will not turn on or off, and the heating elements will not turn on or off immediately.
If a power failure occurs when the Sabbath Mode is set, the oven(s) will remain in Sabbath Mode but will no longer be actively cooking. The “ON” indicator will no longer be lit. Touch Upper or Lower CANCEL to return to normal operating mode (non-Sabbath Mode, not cooking).
To Enable:
Before the Sabbath Mode can be regularly set, the oven(s) must first be enabled with a one time only setup. On double oven models, the following step will enable both ovens.
To Disable:
The oven(s) can be disabled of the ability to set the Sabbath Mode by repeating the previous steps. See the “To Enable” section. When the oven(s) is disabled, “SABBATH MODE OFF” will appear on the display and remain on for approximately 5 seconds.
The Sabbath Mode cannot be regularly set until re-enabled.
On double oven models, these steps will disable both ovens.
To Regularly Set, Untimed to Activate:
Sabbath Mode must be enabled before starting the Bake cycle. See the “To Enable” section.
To Regularly Set, Timed:
WARNING - Food Poisoning Hazard
Sabbath Mode must be enabled before starting the Bake cycle. See the “To Enable” section.
Temperature Change
The oven temperature can be changed when the oven(s) are in the Sabbath Mode. No tones will sound, and the display will not change. The heating elements will not turn on or off for a random time, anywhere from 16 to 24 seconds. It may take up to one-half hour for the oven to change temperature.
Number keys “1” through “0” represent temperatures. Use the following chart as a guide.
To Change Temperature:
Initially, on double ovens, the cavities can be set for independent temperatures. However, once Sabbath Mode is running, if the temperature is changed, both cavities will use the new temperature.
Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.
During oven use, the heating elements will not remain on, but will cycle on and off throughout oven operation.
IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and wellventilated room.
IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil or liner.
IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom.
Racks
To move a rack, pull it out to the stop position, raise the front edge, then lift out. Use the following illustration and charts as guides.
Rack Positions - Upper And Lower Oven
Broiling
For hamburger patties to have a well-seared exterior and a rare interior, use a flat rack in position 6. Side 1 should cook for approximately 3 minutes. Side 2 should cook for approximately 3 to 4 minutes. Expect a moderate degree of smoke when broiling.
Traditional Cooking
Convection Cooking
Baking Cakes on 2 Racks
For best results when baking cakes on 2 racks, use the Bake function and flat racks in positions 2 and 5. Place the cakes on the racks as shown. Keep at least 2 inches of space between the front of the racks and the front of the cakes.
Baking Cookies on 2 Racks
For best results when baking cookies on 2 racks, use the Convect Bake function and place flat racks in positions 2 and 5.
Bakeware
To cook food evenly, hot air must be able to circulate. For best results, allow 2" (5 cm) of space around bakeware and oven walls. Use the following chart as a guide.
The SatinGlide™ roll-out extension rack allows easy access to position and remove food in the oven. It can be used in rack positions 1 through 6.
Open Position
Closed and Engaged Position
To Remove SatinGlide™ Roll-Out Extension Rack:
To Replace SatinGlide™ Roll-out Extension Rack
To avoid damage to the sliding shelves, do not place more than 25 lbs (11.4 kg) on the rack.
Do not clean the SatinGlide™ roll-out extension rack in a dishwasher. It may remove the rack’s lubricant and affect its ability to slide.
See the “General Cleaning” section for more information.
The bakeware material affects cooking results. Follow manufacturer’s recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide.
Not all models have a temperature probe. On models without a temperature probe, use a meat thermometer to determine whether meat, poultry and fish are cooked to the desired degree of doneness. The internal temperature, not appearance, should be used to determine doneness.
Single and Double Oven
A. Control panel
B. Oven vent
C. Single oven or upper double oven
G. Bottom vent
Double Oven
D. Upper oven
E. Oven vent
F. Lower oven
G. Bottom vent
The oven vent(s) should not be blocked or covered since they allow the inlet of fresh air into the cooling system. Also, the bottom vent should not be blocked or covered since it allows the inlet of fresh air into the cooling system and the outlet of hot air from the cooling system. Blocking or covering vents will cause poor air circulation, affecting cooking, cleaning and cooling results.
Preheating
When beginning a Bake or Convect Bake cycle, the oven begins preheating after Start is touched. The oven will take approximately 12 to 17 minutes to reach 350°F (177°C) with all of the oven racks provided with your oven inside the oven cavity. Higher temperatures will take longer to preheat. The preheat cycle rapidly increases the oven temperature. The actual oven temperature will go above your set temperature to offset the heat lost when your oven door is opened to insert food. This ensures that when you place your food in the oven, the oven will begin at the proper temperature. Insert your food when the preheat tone sounds. Do not open the door during preheat until the tone sounds.
Oven Temperature
While in use, the oven elements will cycle on and off as needed to maintain a consistent temperature. They may run slightly hot or cool at any point in time due to this cycling. Opening the oven door while in use will release the hot air and cool the oven which could impact the cooking time and performance. It is recommended to use the oven light to monitor cooking progress.
IMPORTANT: The convection fan and convection element may operate during the Bake function to enhance performance and heat distribution.
The oven will take approximately 12 to 17 minutes to reach 350°F with all oven racks inside the oven cavity. The preheat cycle rapidly increases the temperature inside the oven cavity. Higher temperatures will take longer to preheat. Factors that impact preheat times include room temperature, oven temperature, and the number of racks. Unused oven racks can be removed prior to preheating your oven to help reduce preheat time. The actual oven temperature will go above the set temperature to offset the heat lost when the oven door is opened to insert food. This ensures that the oven will begin at the proper temperature when you place food in the oven. Insert food when the preheat tone sounds. Do not open the door during preheat until the tone sounds.
During baking or roasting, the bake and broil elements will cycle on and off in intervals to maintain the oven temperature.
Depending on the model, if the oven door is opened during baking or roasting, the heating elements (bake and broil) will turn off approximately 30 seconds after the door is opened. They will turn on again approximately 30 seconds after the door is closed.
Broiling uses direct radiant heat to cook food.
The element cycles on and off in intervals to maintain the oven temperature.
IMPORTANT: Close the door to ensure proper broiling temperature.
If the oven door is opened during broiling, the broil element will turn off in approximately 30 seconds. When the oven door is closed, the element will come back on approximately 30 seconds later.
In a convection oven, the fan-circulated hot air distributes heat more evenly. This movement of hot air helps maintain a consistent temperature throughout the oven, cooking foods more evenly, while sealing in moisture.
Most foods, using convect baking mode, can be cooked by lowering cooking temperatures 25°F (14°C). The cooking time, can be shortened significantly when using Convect Roast, especially for large turkeys and roasts.
The convection element is hidden in the rear panel of the oven cavity, and assisted by the convection fan, provides balanced, efficient heating.
Convection baking can be used for baking delicate cakes and pastries, as well as foods on multiple racks. It is helpful to stagger items on the racks to allow a more even flow of heat. If the oven is full, extra cooking time may be needed.
When cooking an oven meal with several different types of foods, be sure to select recipes that require similar temperatures. Cookware should sit in the oven with at least 2" (5 cm) of space between the cookware and the sides of the oven.
During convection baking preheat, the convection element, broil element and the CleanBake™ element all heat the oven cavity. After preheat, the convection element, broil element and the CleanBake™ element will cycle on and off in intervals to maintain oven temperature, while the fan circulates the hot air.
If the oven door is opened during convection baking, the fan turns off immediately when the door is opened and turns on immediately when the door is closed. Convection, Bake and Broil elements will turn off approximately 30 seconds after the door is opened. They will turn on again approximately 30 seconds after the door is closed.
NOTE: it is normal for the convection fan to run during nonconvection cycles as well as during preheat.
To Convection Bake: Before convection baking, position racks according to the “Rack and Bakeware Positions” section.
Convection roasting can be used for roasting meats and poultry. During convection roasting, the broil, convect, and CleanBake™ elements will cycle on and off in intervals to maintain oven temperature, while the fan circulates the hot air.
If the oven door is opened during convection roasting, the fan turns off immediately when the door is opened and turns on immediately when the door is closed. Bake, broil, and convect elements will turn off approximately 30 seconds after the door is opened. They will turn on again approximately 30 seconds after the door is closed.
NOTE: it is normal for the convection fan to run during nonconvection cycles as well as during preheat.
To Convection Roast
Before convection roasting, position racks according to the “Rack and Bakeware Positions” section. It is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe.
During convection broiling, the broil element will cycle on and off in intervals to maintain oven temperature, while the fan circulates the hot air.
The temperature is preset at 550°F (288°C), but can be changed to a different temperature. Cooking times will vary depending on the rack position and temperature and may need to be adjusted.
If the oven door is opened during convection broiling, fan turns off immediately when the door is opened and turns on again immediately when the door is closed. Broil elements will turn off approximately 30 seconds after the door is opened. They will turn on again approximately 30 seconds after the door is closed.
NOTE: It is normal for the convection fan to run during nonconvection cycles as well as during preheat.
To Convection Broil
Allow the oven to preheat for 5 minutes. Position food on the unheated grid on the broiler pan, and then place it in the center of the oven rack with the longest side parallel to the door.
Proofing bread prepares dough for baking by activating the yeast. Proofing twice is recommended unless the recipe directs otherwise.
To Proof
Before first proofing, place dough in a lightly greased bowl and cover loosely with waxed paper or plastic wrap coated with shortening. Place on rack guide 2. See “Rack and Bakeware Positions” for diagram. Close door.
Before second proofing, shape dough, place in baking pan(s) and cover loosely. Follow same placement, and control steps above. Before baking, remove waxed paper or plastic wrap.
The temperature probe accurately measures the internal temperature of meat, poultry and casseroles with liquid and should be used in determining the doneness of meat and poultry. The temperature probe should only be used with Bake, Convect Bake or Convect Roast.
Always unplug and remove the temperature probe from the oven when removing food.
To Use
Before using, insert the probe into the food item. (For meats, the probe tip should be located in the center of the thickest part of the meat and not into the fat or touching a bone). Place food in oven and connect the temperature probe to the jack. Keep probe as far away from heat source as possible. Close oven door.
NOTE: The temperature probe must be inserted into the food item before the mode is selected.
To Change Probe Temperature During a Cooking Cycle
WARNING - Food Poisoning Hazard
Timed Cooking allows the oven(s) to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically. Delay start should not be used for food such as breads and cakes because they may not bake properly.
To Set a Cook Time
To Set a Cook Time and Stop Time
Before setting, make sure the clock is set to the correct time of day. See “Clock” section.
WARNING - Burn Hazard
IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the High Temp Self-Cleaning cycle. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well-ventilated room.
Self-clean the oven before it becomes heavily soiled. Heavy soil results in longer cleaning and more smoke.
Keep the kitchen well-ventilated during the High Temp Self-Cleaning cycle to help get rid of heat, odors, and smoke.
Do not block the oven vent(s) during the High Temp Self-Cleaning cycle. Air must be able to move freely. Depending on your model, see “Oven Vent” or “Oven Vents” section.
Do not clean, rub, damage or move the oven door gasket. The door gasket is essential for a good seal.
Prepare Oven:
How the Cycle Works
IMPORTANT: The heating and cooling of porcelain on steel in the oven may result in discoloring, loss of gloss, hairline cracks and popping sounds.
The High Temp Self-Cleaning Cycle uses very high temperatures, burning soil to a powdery ash.
The oven is preset for a 4 hour 30 minute clean cycle; however, the time can be changed. Suggested clean times are 3 hours 30 minutes for light soil and between 4 hours 30 minutes and 5 hours 30 minutes for average to heavy soil.
Use the following chart as a guide to determine the desired cleaning level.
Once the oven has completely cooled, remove ash with a damp cloth. To avoid breaking the glass, do not apply a cool damp cloth to the inner door glass before it has completely cooled.
The oven lights will not work during the High Temp Self-Cleaning cycle.
On double oven models, only one oven can self-clean at a time. If one oven is high temp self-cleaning, the other oven cannot be set or turned on.
NOTE: The oven has a 2 speed cooling fan motor. During selfclean, the fan(s) will operate at its highest speed to increase airflow to better exhaust the hotter air through the oven vent(s). An increase in noise may be noticeable during and after the self-clean cycle until the oven cools.
To Start High-Temp Self-Cleaning
Before high temp self-cleaning, make sure the door is closed completely or it will not lock and the cycle will not begin.
To Delay the Start of High Temp Self-Cleaning
Before starting a delayed High Temp Self-Clean cycle, make sure the clock is set to the correct time of day. See “Clock” section. Also, make sure the door is closed completely or it will not lock and the cycle will not begin.
To Stop High Temp Self-Cleaning anytime:
Touch Upper or Lower CANCEL. If the oven temperature is too high, the door will remain locked. It will not unlock until the oven cools.
IMPORTANT: Before cleaning, make sure all controls are off and the oven is cool. Always follow label instructions on cleaning products.
Soap, water and a soft cloth or sponge are suggested first unless otherwise noted.
STAINLESS STEEL (on some models)
To avoid damage to stainless steel surfaces, do not use soap-filled scouring pads, abrasive cleaners, Cooktop Cleaner, steel-wool pads, gritty washcloths or abrasive paper towels.
Cleaning Method:
Rub in direction of grain to avoid damaging.
OVEN DOOR EXTERIOR
Cleaning Method:
OVEN DOOR INTERIOR
Cleaning Method:
CONTROL PANEL
To avoid damage to the control panel, do not use abrasive cleaners, steel-wool pads, gritty washcloths or abrasive paper towels.
Cleaning Method:
OVEN CAVITY
Do not use oven cleaners.
Food spills should be cleaned when oven cools. At high temperatures, foods react with porcelain and staining, etching, pitting or faint white spots can result.
Cleaning Method:
OVEN RACKS
Cleaning Method:
The oven lights are 120-volt, 40-watt maximum halogen bulbs. They will come on when the oven door is opened. On double oven models, both upper and lower lights will come on when either door is opened. The oven lights will not work during the Self-Cleaning cycle. When the oven door is closed, touch OVEN LIGHT to turn light on or off.
To Replace:
Before replacing the bulb, make sure the oven is off and cool.
IMPORTANT: Do not use lamps rated higher than 40 watts.
IMPORTANT: To avoid oven door glass breakage:
For normal oven use, it is not suggested to remove the oven door. However, if removal is necessary, make sure the oven is off and cool. Then, follow these instructions. The oven door is heavy.
To Remove:
To Replace:
Try the solutions suggested here first in order to avoid the cost of an unnecessary service call.
Nothing will operate
Oven will not operate
Oven temperature too high or too low
Warm air coming from oven vent
Display shows messages
Fan runs during Bake function
Long preheat times
Self-Cleaning cycle will not operate
Oven cooking results not what expected
Uneven browning of baked items
