Owner's Guide Refrigeration
Your model may have some or all of these features.
Important information to know about glass shelves and covers: Do not clean glass shelves or covers with warm water when they are cold. Shelves and covers may break if exposed to sudden temperature changes or impact, such as bumping. Tempered glass is designed to shatter into many small, pebble-size pieces. This is normal. Glass shelves and covers are heavy. Use both hands when removing them to avoid dropping.
The shelves in your refrigerator are adjustable to match your individual storage needs.
Storing similar food items together in your refrigerator and adjusting the shelves to fit different heights of items will make finding the exact item you want easier. It will also reduce the amount of time the refrigerator door is open, and save energy.
To remove and replace a shelf:

To remove and replace the deli drawer:

Meat Storage Guide
Store most meat in original wrapping as long as it is airtight and moisture-proof. Rewrap if necessary. See the following chart for storage times. When storing meat longer than the times given, freeze the meat.
Fresh fish or shellfish.........................use same day as purchased
Chicken, ground beef, variety meats (liver) ......................1-2 days
Cold cuts, steaks/roasts ..................................................3-5 days
Cured meats...................................................................7-10 days
Leftovers - Cover leftovers with plastic wrap, aluminum foil, or plastic containers with tight lids.
Crisper Drawers
To remove and replace the crisper drawer:
Crisper Cover
To remove and replace the crisper cover:

Crisper Humidity Control
You can control the amount of humidity in the moisture-sealed crisper. Adjust the control to any setting between LOW and HIGH.
LOW (open) lets moist air out of the crisper for best storage of fruits and vegetables with skins.
HIGH (closed) keeps moist air in the crisper for best storage of fresh, leafy vegetables.
Your model may have some or all of these features.
Important information to know about glass shelves and covers: Do not clean glass shelves or covers with warm water when they are cold. Shelves and covers may break if exposed to sudden temperature changes or impact, such as bumping.
Tempered glass is designed to shatter into many small, pebble-size pieces. This is normal. Glass shelves and covers
are heavy. Use both hands when removing them to avoid dropping.
To remove and replace a wire shelf:
NOTE: The shelf should lower slightly and lock into place. If the shelf does not appear stable, make sure both ends of the shelf are inserted into the shelf supports.

To remove and replace a glass shelf:

Frozen Food Storage Guide
Storage times will vary according to the quality and type of food, the type of packaging or wrap used (should be airtight and moisture-proof), and the storage temperature. Seal the package or container securely to avoid taste and odor transfer throughout the product. Ice crystals inside a sealed package are normal. This simply means that moisture in the food and air inside the package have condensed, creating ice crystals.
Put no more unfrozen food into the freezer than will freeze within 24 hours (no more than 2 to 3 lbs of food per cubic foot [907 to 1,350 g per L] of freezer space). Leave enough space in the freezer for air to circulate around packages. The freezer door must close tightly.
NOTE: For more information on preparing food for freezing, check a freezer guide or reliable cookbook.
Your model may have some or all of these features.
The door rails may be removed for easier cleaning.
Snap-on Door Rails (on some models)
To remove and replace the rails:

Drop-in Door Rails (on some models)
To remove and replace the rails:

To remove and replace the bins:

The utility compartment may be removed for easier cleaning.
To remove and replace the utility compartment:

|
PROBLEM |
CAUSE |
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One or more of the following sounds is heard:
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The water valve is operating. Water is entering the Ice Maker fill cup. Ice is being dumped into the ice bin. |
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Ice tastes stale. |
The ice is old. Make a new batch. |
|
Water in Ice Maker overflows. |
Refrigerator or Ice Maker is not level. If the Ice Maker still overflows after leveling, turn off the Ice Maker’s water supply at the shut-off valve, and raise the Ice Maker’s bail arm to the “off” position (see page 21); then contact your local service center. |
|
Not enough ice. |
It will take 48 hours to fill the ice bucket. The ice maker will make ice every 2 to 3 hours. For more ice, adjust the freezer control for a colder setting. |
|
Ice making has stopped. |
Be sure that the bail arm is lowered into the ice bucket (see page 21). Make sure that the water shut-off valve is on. The water shut-off valve or the water valve screen is clogged (contact your local service center). |