THANK YOU for purchasing this high-quality product.
For future reference, please make a note of your product model and serial numbers. These can be found on the label located on
the oven frame behind the top right side of the oven door.
Model Number _________________________________________ Serial Number __________________________________________
Table of Contents
W11256524A
GAS RANGE
USER INSTRUCTIONS
RANGE SAFETY .............................................................................2
The Anti-Tip Bracket ....................................................................3
KEY USAGE TIPS ...........................................................................4
AquaLift
®
Self-Cleaning Technology ............................................4
Surface Temperatures ..................................................................4
Preheating ....................................................................................4
Surface Burners ...........................................................................4
FEATURE GUIDE ............................................................................5
Electronic Oven Controls .............................................................7
Surface Burners ...........................................................................9
COOKTOP .......................................................................................9
EZ-2-Lift™ Hinged Cast Iron Grates .........................................10
Burner Size .................................................................................10
Cookware ...................................................................................11
Home Canning ...........................................................................11
OVEN .............................................................................................12
Aluminum Foil .............................................................................12
Positioning Racks and Bakeware ..............................................12
Oven Vent ...................................................................................13
Sabbath Mode............................................................................13
Baking and Roasting ..................................................................13
Broiling........................................................................................14
Convection Cooking ..................................................................14
Cook Time ..................................................................................14
Oven Light ..................................................................................14
Clean Cycle ................................................................................15
RANGE CARE ...............................................................................15
General Cleaning ........................................................................16
TROUBLESHOOTING ..................................................................17
ASSISTANCE OR SERVICE .........................................................19
Loading ...
Loading ...
Loading ...
