User Manual KitchenAid WOS72EC0HB cooking

Documents for KitchenAid WOS72EC0HB

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User Manual Other Documents
THANK YOU for purchasing this high-quality product. Register your new oven at www.whirlpool.com. In Canada, register your
oven at www.whirlpool.ca.
For future reference, please make a note of your product model and serial numbers. These can be located on the right-hand side
underneath the control panel.
Model Number __________________________________________ Serial Number ___________________________________________
Table of Contents
BUILT-IN ELECTRIC
SINGLEAND DOUBLE OVEN
USERINSTRUCTIONS
W11220323A
OVEN SAFETY ................................................................................2
OVEN USE ....................................................................................... 3
Feature Guide ...............................................................................3
Touch Panel ..................................................................................4
Display ..........................................................................................4
Display Navigation .......................................................................4
Cooking Methods ......................................................................... 4
Setup and Demo Mode ................................................................ 4
Favorites .......................................................................................6
Assisted Cooking .........................................................................6
Tools .............................................................................................7
More Modes .................................................................................8
Aluminum Foil ............................................................................... 9
Positioning Racks and Bakeware ................................................9
Oven Vent(s) ...............................................................................10
Preheating and Oven Temperature ............................................10
Baking and Roasting ..................................................................10
Broiling........................................................................................11
Convection Cooking ..................................................................11
OVEN CARE ..................................................................................12
Self-Cleaning Cycle ....................................................................12
Steam Clean ...............................................................................13
General Cleaning ........................................................................13
Oven Lights ................................................................................14
TROUBLESHOOTING ..................................................................14
ASSISTANCE OR SERVICE .........................................................16
In the U.S.A. ...............................................................................16
Accessories ................................................................................16
In Canada ...................................................................................16
WARRANTY ..................................................................................17
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