Use & Care Guide
For questions about features, operation/performance, parts, accessories, or service in the U.S.A., call:
1-800-WHIRLPOOL (1-866-698-2538) or visit our website at www.whirlpool.com.
In Canada, call: 1-800-WHIRLPOOL (1-800-807-6777) or visit our website at www.whirlpool.ca.
Guide d’utilisation et d’entretien
Pour des questions à propos des caractéristiques, du fonctionnement/rendement, des pièces, accessoires ou dépannage, composer le:
1800WHIRLPOOL (1866698-2538) ou visitez notre site Web au www.whirlpool.com.
Au Canada, composer le 1800WHIRLPOOL (1800807-6777) ou visitez notre site Web au www.whirlpool.ca.
SMALL ELECTRIC BUILT-IN
CONVECTION OVEN
PETIT FOUR À
CONVECTION ENCASTRÉ
W11508845A
TABLE OF CONTENTS TABLE DES MATIÈRES
OVEN SAFETY ...............................................................................2
OVEN USE ....................................................................................... 3
Product Description .....................................................................3
Control Panel Description ............................................................3
Oven Vent(s) .................................................................................4
Positioning Racks and Bakeware ................................................4
Touch Panel ..................................................................................4
Display ..........................................................................................4
Display Navigation .......................................................................5
How To Use The Touch Display ...................................................5
First Time Use ..............................................................................5
Daily Use ......................................................................................6
COOKING MODES .........................................................................8
Manual Cooking ...........................................................................8
Favorites .......................................................................................9
Frozen Bake .................................................................................9
Assisted Cooking .........................................................................9
Doneness .....................................................................................9
Settings ......................................................................................10
Sabbath Mode............................................................................11
Aluminum Foil .............................................................................11
Broiling........................................................................................11
Traditional Cooking ....................................................................11
Bakeware ....................................................................................11
Preheating and Oven Temperature ............................................12
Baking and Roasting ..................................................................12
Accessories ................................................................................13
OVEN CARE ..................................................................................14
Self Cleaning Cycle ....................................................................14
General Cleaning ........................................................................15
Oven Lights ................................................................................15
TROUBLESHOOTING ..................................................................16
ASSISTANCE OR SERVICE .........................................................17
SÉCURITÉ DU FOUR ..................................................................18
UTILISATION DU FOUR ...............................................................19
Description du produit ...............................................................19
Description du tableau de commande ......................................19
Positionnement des grilles et des ustensiles de cuisson au four ..20
Tableau tactile ............................................................................20
Afchage ....................................................................................20
Évents du four ............................................................................20
Afchage du menu .....................................................................21
Comment utiliser l’écran tactile .................................................21
Première utilisation .....................................................................21
Utilisation quotidienne ................................................................22
MODES DE CUISSON ..................................................................24
Cuisson manuelle .......................................................................24
Favorites (Favoris) ......................................................................25
Frozen Bake (cuisson d’aliments surgelés) ...............................25
Assisted Cooking (Cuisson assistée) .........................................25
Degré de cuisson .......................................................................25
Settings (réglages) ......................................................................26
Sabbath Mode (mode Sabbat) ..................................................27
Papier d’aluminium ....................................................................27
Cuisson au gril ............................................................................27
Cuisson traditionnelle .................................................................27
Ustensiles de cuisson ................................................................27
Préchauffage et température dufour .........................................28
Cuisson et rôtissage au four ......................................................28
Accessoires ................................................................................29
ENTRETIEN DU FOUR .................................................................30
Programme d’autonettoyage .....................................................30
Nettoyage général ......................................................................31
Lampes du four ..........................................................................31
DÉPANNAGE .................................................................................32
ASSISTANCE OU DÉPANNAGE ..................................................33
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