USING THE OVEN
16
USING THE OVEN
BAKE
The oven can be programmed to bake at any temperature
from 170°F (80°C) to 550°F (288°C). The default
temperature is 350°F (177°C).
Setting the Oven to Bake at 375°F
1. Press UPPER or LOWER BAKE.
2. Set the oven temperature. (Press 3, 7, and 5.)
3. Press START.
The word PREHEATING and 100°F appear in the display.
As the oven preheats the temperature is displayed in 5
degree increments. Once the oven reaches the desired
temperature, a tone sounds.
PREHEATING
Place the food in the oven after preheating. Preheating is
necessary for better cooking results.
4. When cooking is finished, press UPPER or LOWER
CLEAR/OFF.
5. Remove the food from the oven.
Changing Bake Temperature while Cooking
(example changing from 375°F to 425°F):
1. Press UPPER or LOWER BAKE.
2. Set the oven temperature. (Press 4, 2 and 5.)
3. Press START.
Tips for Baking
Follow the recipe or convection food directions for baking
temperature, time and rack position. Baking time and
temperature will vary depending on the ingredients, size,
and shape of the baking pan used.
•
For best results, food should be placed on a single rack
with at least 1” to 1 1/2” of air space between the pans
and oven walls.
•
Check for doneness at the minimum time.
•
Use metal bakeware (with or without a nonstick finish),
heatproof glass-ceramic, ceramic or other bakeware
recommended for oven use.
•
Dark metal pans or nonstick coatings will cook faster
with more browning. Insulated bakeware will slightly
lengthen the cooking time for most foods.
Upper oven only
Lower oven only
Upper & Lower oven at the same time
Displays for the BAKE mode
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