User Guide
Gas Range
THANK YOU for purchasing this high-quality product. Register your range at www.jennair.com. In Canada, register your range
at www.jennair.ca.
For future reference, please make a note of your product model and serial numbers. These can be found on the label located on the
oven frame behind the top right side of the oven door.
Model Number______________________________________________ Serial Number_______________________________________________
Para una versión de estas instrucciones en español, visite www.jennair.com.
Deberá tener a mano el número de modelo y de serie, que están ubicados en el marco del horno, detrás del lado derecho superior de la
puerta del horno.
Table of Contents
W10896667A
RANGE SAFETY .............................................................................2
The Anti-Tip Bracket ....................................................................3
KEY USAGE TIPS ...........................................................................4
AquaLift
®
Self-Cleaning Technology ............................................4
Surface Temperatures ..................................................................4
Preheating ....................................................................................4
Surface Burners ...........................................................................4
FEATURE GUIDE ............................................................................5
Electronic Oven Controls .............................................................7
COOKTOP .......................................................................................9
Surface Burners ...........................................................................9
Surface Grates ...........................................................................10
Burner Size .................................................................................11
Griddle ........................................................................................11
Cookware ...................................................................................12
Home Canning ...........................................................................12
OVEN .............................................................................................13
Aluminum Foil .............................................................................13
Positioning Racks and Bakeware ..............................................13
Roll-Out Rack .............................................................................14
Oven Vent ...................................................................................15
Sabbath Mode............................................................................15
Baking and Roasting ..................................................................15
Broiling........................................................................................15
Convection Cooking ..................................................................16
Proofing Bread ...........................................................................16
Favorite .......................................................................................16
Cook Time ..................................................................................17
Baking Drawer ............................................................................17
Oven Light ..................................................................................17
RANGE CARE ...............................................................................18
Clean Cycle ................................................................................18
General Cleaning ........................................................................19
Remove/Replace Drawer ...........................................................20
TROUBLESHOOTING ..................................................................21
ACCESSORIES .............................................................................24
WARRANTY ..................................................................................25
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