User Manual Whirlpool KSGG700EBS 30-Inch 5-Burner Gas Slide-In Convection Range

THANK YOU for purchasing this high-quality product. Register your range at www.kitchenaid.com. In Canada, register your range

at www.kitchenaid.ca.

For future reference, please make a note of your product model and serial numbers. These can be found on the label located on the oven

frame behind the top-right side of the oven door.

Model Number______________________________________________ Serial Number_______________________________________________

Para una versión de estas instrucciones en español, visite www.kitchenaid.com.

Deberá tener a mano el número de modelo y de serie, que están ubicados en el marco del horno, detrás del lado derecho superior

de la puerta del horno.

Table of Contents

Surface Temperatures..................................................................4

Preheating ....................................................................................4

Surface Burners ...........................................................................4

FEATURE GUIDE ...........................................................................5

Electronic Oven Controls .............................................................8

Surface Burners .........................................................................10

Surface Grates ...........................................................................11

Burner Size .................................................................................11

Griddle ........................................................................................12

Oven Vent ...................................................................................14

Sabbath Mode............................................................................15

Baking and Roasting ..................................................................15

Broiling .......................................................................................15

Convection Cooking ..................................................................16

Proong Bread ...........................................................................16

Cook Time ..................................................................................16

Baking Drawer ............................................................................17

Oven Light ..................................................................................17

RANGE CARE ...............................................................................18

Gas Range