Warning: Food Poisoning Hazard
| Keypad | Feature | Instructions |
| CLOCK/TOOLS | Clock | The Clock can use a 12- or 24-hour cycle. See the “Electronic Oven Controls” section.
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| CLOCK/TOOLS | Settings | Enables you to personalize the audible tones and oven operation to suit your needs. See the “Electronic Oven Controls” section. |
| OVEN LIGHT | Oven cavity light | The oven light is controlled by a keypad on the oven control panel. While the oven door is closed, press OVEN LIGHT to turn the light on and off. When the oven door is opened, the oven light will automatically come on. |
| TIMER SET/OFF | Oven timer | The Timer can be set in hours or minutes up to 9 hours and 59 minutes.
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| START | Cooking start | The Start keypad begins any oven function. If Start is not pressed within 2 minutes after pressing a keypad, the function is canceled and the time of day is displayed. |
| CANCEL UPPER CANCEL LOWER (on some models) | Range function | The Cancel keypad stops any function for the appropriate oven or drawer, except the Clock and Timer. |
| BAKE | Baking and roasting |
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| STEAM BAKE | Steam bake |
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| BROIL | Broiling |
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| PROOF | Proofing bread |
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| KEEP WARM | Hold warm | Food must be at serving temperature before placing it in the warmed oven.
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| EASY CONVECT BAKE | Convection cooking |
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| EASY CONVECT BROIL | Convection cooking |
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| EASY CONVECT ROAST | Convection cooking |
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| COOK TIME | Timed cooking | Timed cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically. To set a Timed Cook or a Delayed Timed Cook, see the “Cook Time” section. |
| DELAY START | Delayed start | The Delay Start keypad is used to enter the starting time for an oven function with a delayed start. Delay Start should not be used for foods such as breads and cakes because they may not bake properly. To set a Timed Cook or a Delayed Timed Cook, see the “Cook Time” section. |
| BAKING DRAWER BAKE (on some models) | Baking drawer |
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| BAKING DRAWER SLOW COOK (on some models) | Slow cook drawer |
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| BAKING DRAWER KEEP WARM (on some models) | Warming drawer | Food must be at serving temperature before placing it in the warmed oven.
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| WARM ZONE ON/OFF/CONFIRM | Warming zone | Press WARM ZONE ON/OFF to select the warming element on the cooktop, and then press WARM ZONE CONFIRM. Press WARM ZONE ON/OFF again to turn off the warming element. |
| AQUALIFT SELF CLEAN | Clean cycle | See the “Clean Cycle” section. |
| START (Hold 3 Sec) | Oven control lockout |
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| CLOCK/TOOLS | Energy save |
If Energy Save is on, the range will go into sleep mode after 5 minutes of inactivity. Any keypad press will activate the display. If Energy Save is off, the display will be on at all times. |
The display will flash when powered up or after a power loss. Press CANCEL UPPER to clear. When the oven is not in use, the time of day is displayed. If the range is in Energy Save mode, the display will be blank when not in use.
Tones are audible signals, indicating the following:
One Tone
Three Tones
Four Tones
The Energy Save mode puts the range into Sleep mode and reduces energy consumption.
To Activate the Energy Save Mode:
To Deactivate the Energy Save Mode:
Many features of the oven control can be adjusted to meet your personal needs. These changes are made using the Clock/Tools keypad.
Use the Clock/Tools keypad to scroll through the features that can be changed. Each press of the Clock/Tools keypad will advance the display to the next setting. After selecting the feature to be changed, the control will prompt you for the required input. Then press START or CANCEL UPPER to exit and display the time of day. Details of all of the feature changes are explained in the following sections.
Press CANCEL UPPER to exit Settings.
The Clock can use a 12- or 24-hour cycle.
The temperature is preset to Fahrenheit but can be changed to Celsius.
Turns off all tones, including the end-of-cycle tone and keypress tones. Reminder tones are still active when all tones are disabled.
Sets the volume of the tone to either high or low.
Activates or turns off the tones that sound at the end of a cycle.
Activates or turns off the tones when a keypad is pressed.
Turns off the short repeating tone that sounds every 1 minute after the end-of-cycle tones.
IMPORTANT: This feature is intended for use on the sales floor with 120 V power connection and permits the control features to be demonstrated without the oven turning on. If this feature is activated, the oven will not work.
The Sabbath mode sets the oven to remain ON in a bake setting until turned off.
When the Sabbath mode is set, only the Bake cycle will operate. All other cooking and cleaning cycles are disabled. No tones will sound and the displays will not indicate temperature changes.
When the oven door is opened or closed, the oven light will not turn on or off and the heating elements will not turn on or off immediately.
To Enable Sabbath Mode Capability (One Time Only):
The oven control is set to automatically shut off the oven 12 hours after the oven initiates a cook or clean function. This will not interfere with any timed or delay cook functions.
Language options are English, Spanish, and French.
IMPORTANT: Do not use a thermometer to measure oven temperature. Elements will cycle on and off as needed to provide consistent temperature but may run slightly hot or cool at any point in time due to this cycling. Most thermometers are slow to react to temperature change and will not provide an accurate reading due to this cycling.
The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven, so the temperature can be adjusted to personalize it for your cooking needs. It can be changed to Fahrenheit or Celsius.
To Adjust Oven Temperature:
AquaLift® Technology is an innovative cleaning solution that utilizes heat and water to release baked-on spills from the oven in less than 1 hour. This new cleaning technology is a low-heat, odor-free alternative to traditional Cleaning options.
Allow the oven to cool to room temperature before using the Clean cycle. If your oven cavity is above 200°F (93°C), “Oven Cooling” will appear in the display and the Clean cycle will not be activated until the oven cavity cools down.
To clean:
1. Remove all racks and accessories from the oven cavity and wipe excess soil. Use a plastic scraper to remove easily removed soils.
2. Pour 2 cups (16 oz [500 mL]) of distilled or filtered water onto the bottom of the empty oven and close the oven door.
IMPORTANT: Do not use chemicals or other additives with the water. Do not open the oven door during the Clean cycle. The water on the oven bottom is hot.
3. Press AQUALIFT SELF CLEAN and then START on the oven control panel.
4. Allow 40 minutes for cleaning and cooldown. A beep will sound when the Clean cycle is complete.
5. Press CANCEL UPPER at the end of the cycle. Cancel Upper may be pressed at any time to stop the Clean cycle.
6. Remove the residual water and loosened soils with a sponge or cloth immediately after the Clean cycle is complete. Much of the initial 2 cups (16 oz [500 mL]) of water will remain in the oven after the cycle is completed. If additional soils remain, leave a small amount of water in the oven bottom to assist with the cleaning.
7. If any soils remain, remove them with a non-scratch scrubbing sponge or plastic scraper. Additional Clean cycles may be run to help remove the stubborn soils.
IMPORTANT: Do not use oven cleaners. The use of chemicals, including commercial oven cleaners or metal scouring pads, may cause permanent damage to the porcelain surface of the oven interior.
NOTES:
IMPORTANT: Before cleaning, make sure all controls are OFF and the oven and cooktop are cool. Always follow label instructions on cleaning products.
Soap, water, and a soft cloth or sponge are suggested first, unless otherwise noted.
Food spills containing acids, such as vinegar and tomato, should be cleaned as soon as the entire range is cool. These spills may affect the finish.
Cleaning Method:
NOTE: To avoid damage to stainless steel surfaces, do not use soap-filled scouring pads, abrasive cleaners, Cooktop Cleaner, steel-wool pads, gritty washcloths, or abrasive paper towels. Damage may occur to stainless steel surfaces, even with one-time or limited use. Cleaning Method:
Rub in direction of grain to avoid damaging
Do not use abrasive cleaners, cleaners with bleach, rust removers, ammonia, or sodium hydroxide (lye) because paint surface may stain.
To avoid damaging the cooktop, do not use steel wool, abrasive powder cleansers, chlorine bleach, rust remover, or ammonia.
1. Remove food/residue with the Cooktop Scraper.
Allow the cooktop to cool down completely before proceeding to Step 2.
2. Apply a few dime-sized drops of affresh® Cooktop Cleaner to the affected areas.
3. Polish with a clean, dry cloth or a clean, dry paper towel.
The Complete Cooktop Cleaner Kit is available for order including the following:
To avoid damage to the control panel, do not use abrasive cleaners, steel-wool pads, gritty washcloths, or abrasive paper towels.
Cleaning Method:
Cleaning Method:
Check that baking drawer is cool and empty before cleaning.
Food spills should be cleaned when oven cools. At high temperatures, foods react with porcelain. Staining, etching, pitting, or faint white spots can result.
Cleaning Method:
Mild detergent
Use AquaLift® Technology regularly to clean oven spills. Do not use oven cleaners.
Food spills should be cleaned when oven cools. At high temperatures, foods react with porcelain. Staining, etching, pitting, or faint white spots can result.
Cleaning Method:
Self-Cleaning cycle: See the “Clean Cycle” section first.
Remove all items from inside the baking drawer, and then allow the range to cool completely before attempting to remove the drawer.
To Remove:
1. Open the drawer to its fully open position.
2. Using a flat-blade screwdriver, gently loosen the drawer from the glide alignment notch, and then lift up the drawer alignment tab from the glide.
3. Repeat Step 2 on the other side. The drawer is no longer attached to the drawer glides. Using both hands, pick up the drawer to complete the removal.
To Replace:
1. Align the forward drawer notches with the notches in the drawer glides on both sides. Place the rear alignment tabs into the drawer glides on both sides.
2. Push the drawer in all the way.
3. Gently open and close the drawer to ensure it is seated properly on the glides on both sides.
| Problem | Power supply cord is unplugged - Plug into a grounded outlet. ENERGY SAVE is active, and the display is blank - Press any keypad on the control to display the time of day. See the “Electronic Oven Controls” section for more information. Household fuse is blown, or a circuit breaker is tripped - Replace the fuse or reset the circuit breaker. If the problem continues, call an electrician. The control displays an F9 or F9 E0 error code - The electrical outlet in the home may be miswired. Contact a qualified electrician to verify the electrical supply |
| Cooktop will not operate | The control knob is not set correctly - Push in knob before turning to a setting. On ceramic glass models, the oven control lockout is set - See the control lock keypad feature in the “Feature Guide” section. |
| Excessive heat around cookware on cooktop | Cookware is not the proper size - Use cookware about the same size as the surface cooking area, element, or surface burner. Cookware should not extend more than 1 /2" (1.3 cm) outside the cooking area |
| Cooktop cooking results not what expected | Control knob set to incorrect heat level - See the the “Cooktop” section. Range is not level - Level the range. See the Installation Instructions. |
| Cooktop element cycles on and off on High setting | Element cycling due to a temperature limiter - This is normal operation. The element may cycle on and off to keep the cooktop from overheating. |
| Oven will not operate | Delay Start is set - See the “Cook Time” section. Control Lock is ON - Press and hold START for 3 seconds to unlock. The range is in Demo mode - Demo mode will deactivate all oven elements. See “Demo Mode” in the “Electronic Oven Controls” section. Electronic oven control set incorrectly - See the “Electronic Oven Controls” section. |
| Oven temperature too high or too low | Oven temperature needs adjustment - See “Oven Temperature Control” in the “Electronic Oven Controls” section. |
| Oven indicator lights flash | Power to range is turned on or restored - See “Control Display” in the “Electronic Oven Controls” section. If the indicator lights keep flashing, call for service. See the “Warranty” section for contact information. |
| Display shows messages | Power failure (display shows flashing time) - Press CANCEL to clear the display. On some models, reset the clock, if needed. See “Clock” keypad feature in the “Feature Guide” section. Error code (display shows letter followed by number) - Depending on your model, press CANCEL to clear the display. See “Control Display” in the “Electronic Oven Controls” section. If it reappears, call for service. See the “Warranty” section for contact information. |
| Clean cycle did not work on all spills | Several cooking cycles between Clean cycles or spills on oven walls and doors - Run additional Clean cycles. Use the AquaLift® Technology Cleaning Kit. affresh® Kitchen and Appliance Cleaner or affresh® Cooktop Cleaner can be used for stubborn soils. See the “Accessories” section for more information. |
| Mineral deposits are left on the oven bottom after the Clean cycle | Tap water was used in the Clean cycle - Use distilled or filtered water in the Clean cycle. To remove deposits, use a cloth soaked with vinegar. Then use a cloth dampened with water to thoroughly remove any vinegar residue. Range is not level - Mineral deposits will collect on dry areas of the oven bottom during the Clean cycle. Level the range. See the Installation Instructions. To remove deposits, use a cloth soaked with vinegar. Then use a cloth dampened with water to thoroughly remove any vinegar residue. |
| Oven cooking results not what expected | Range is not level - Level the range. See the Installation Instructions. The set temperature was incorrect - Double-check the recipe in a reliable cookbook. Oven temperature needs adjustment - See “Oven Temperature Control” in the “Electronic Oven Controls” section. Oven was not preheated - See the “Baking and Roasting” section. Racks were positioned improperly - See the “Positioning Racks and Bakeware” section. Not enough air circulation around bakeware - See the “Positioning Racks and Bakeware” section. Batter distributed unevenly in pan - Check that batter is level in the pan. Darker browning of food caused by dull or dark bakeware - Lower oven temperature 25°F (15°C) or move rack to a higher position in the oven. Lighter browning of food caused by shiny or light colored bakeware - Move rack to a lower position in the oven. Incorrect length of cooking time was used - Adjust cooking time. Oven door was not closed - Be sure that the bakeware does not keep the door from closing. Oven door was opened during cooking - Oven peeking releases oven heat and can result in longer cooking times. Rack is too close to bake burner, making baked items too brown on bottom - Move rack to higher position in the oven. Pie crusts browning too quickly - Use aluminum foil to cover the edge of the crust and/or reduce baking temperature. |
Complete Cooktop Cleaner Kit (ceramic glass models) (includes cleaner, protectant, protectant applicator, scraper, and cleaner pads) Order Part Number 31605
Cooktop Protectant (ceramic glass models) Order Part Number 31463A
affresh® Stainless Steel Cleaning Wipes (stainless steel models) Order Part Number W10355049
affresh® Cooktop Cleaner (ceramic glass models) Order Part Number W10355051
Cooktop Cleaning Pads (ceramic glass models) Order Part Number W10391473
affresh® Stainless Steel Cleaner (stainless steel models) Order Part Number W10355016
affresh® Kitchen and Appliance Cleaner Order Part Number W10355010
AquaLift® Oven Cleaning Kit Order Part Number W10423113RP
Cooktop Scraper (ceramic glass models) Order Part Number WA906B
Granite Cleaner and Polish Order Part Number W10275756
Gas Grate and Drip Pan Cleaner Order Part Number 31617A
Canning Unit Kit (coil models) Order Part Number 242905
Gourmet Griddle Order Part Number W10432539
Standard Flat Oven Rack Order Part Number W10551060
Roll-Out Oven Rack Order Part Number W10554008
Steam Oven Rack
Split Oven Rack Order Part Number 4396927
Max Capacity Oven Rack Order Part Number W10289145
Porcelain Broiler Pan and Grid Order Part Number 4396923
Premium Broiler Pan and Roasting Rack Order Part Number W10123240
Trim Assembly
Backsplash Assembly
Grill Kit Order Part Number W10432545
