User Manual KitchenAid WFE505W0HS cooking

Documents for KitchenAid WFE505W0HS

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THANK YOU for purchasing this high-quality product. Register your range at www.whirlpool.com. In Canada, register your range
at www.whirlpool.ca.
For future reference, please make a note of your product model and serial numbers. These can be found on the label located
ontheupper right corner of the front frame.
Model Number __________________________________________ Serial Number ___________________________________________
Para una versión de estas instrucciones en español, visite www.whirlpool.com.
Para referencia futura, tome nota de los números de modelo y de serie de su producto. Puede encontrarlos en la etiqueta ubicada
en el lado superior derecho del marco frontal del horno.
Table of Contents
ELECTRIC RANGE
USERINSTRUCTIONS
W11102911D
RANGE SAFETY .............................................................................2
The Anti-Tip Bracket ....................................................................2
FEATURE GUIDE ............................................................................4
COOKTOP USE ..............................................................................6
Cookware .....................................................................................7
Home Canning .............................................................................8
OVEN USE ....................................................................................... 9
Electronic Oven Controls .............................................................9
Sabbath Mode..............................................................................9
Keep Warm ................................................................................. 10
Aluminum Foil .............................................................................11
Positioning Racks and Bakeware ..............................................11
Oven Vent ...................................................................................11
Baking and Roasting ..................................................................11
Broiling........................................................................................12
Cook Time ..................................................................................12
RANGE CARE ...............................................................................12
Steam Clean ...............................................................................12
General Cleaning ........................................................................13
Oven Light ..................................................................................14
TROUBLESHOOTING ..................................................................15
ACCESSORIES .............................................................................17
WARRANTY ..................................................................................18
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