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Char-Broil Analog Steel Electric Smoker + Char-Broil Digital Electric Smoker Cover
Bundle List Price: | $239.98$239.98
Details This is the List Price for the bundle, or the sum of the List Prices of the items in the bundle, as provided by a manufacturer, a supplier, or a seller. |
Bundle Price: | $194.98$194.98
|
You Save: | $45.00$45.00 (18%) |
Purchase options and add-ons
Brand | Char-Broil |
Outer Material | Polyester |
Inner Material | stainless steel |
Fuel Type | Electric |
About this item
- 544 square inches of cooking space with 1200 watt heating element and insulated cooking chamber.
- Comes with door-mounted temperature gauge and 3 chrome-plated cooking grates.
- Includes grease tray, wood chip tray and aluminized steel water pan for easy cleaning.
- Cover is made of heavy duty polyester with weather resistant finish.
- Fits 30 inch Char-Broil digital electric smokers like models 14202002, 14202004 and 15202043.
Bundle List Price: |
$239.98
|
Bundle Price: | $194.98 |
You Save: |
$45.00
|
- COOKING SPACE: 544 square inches of cooking space
- POWER: 1200 watt heating element and insulated cooking chamber
- GAUGE: Door-mounted temperature gauge
- GRATES: 3 Chrome-plated cooking grates
- CLEANING: Aluminized steel water pan, wood chip tray and grease tray
- SECURE: Dual door latches keep smoke and flavor in
- MOBILE: Convenient carrying handles to position the Analog Electric Smoker perfectly
- WARRANTY: 1 year on lid, grates and other parts
- Designed to fit the Char-Broil 30-inch Digital Electric smokers
- Heavy duty polyester
- Weather resistant finish
- Compatible with Char-Broil models 14202002, 14202004 and 15202043
Buy it with
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This electric Char-broil is excellent for backyard BBQ
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Our Point of View on Electric Smokers
WTI | We Tried It!
From the manufacturer
Char-Broil Analog Electric Smoker
The Char-Broil Analog electric smoker features 544 square" of cooking space spread across three chrome-plated cooking grates. Double-wall insulated construction helps retain smoke & heat, while dual exhaust ports help to allow consistent smoke production & improved air flow. Features a door-mounted temperature & dual door latches to keep the unit secured. Grease Cup accessible from the outer front of the unit- wood chip tray & water tray accessed from the inner front. Measures 20.7 in w x 33.5 in H x 15 in D.
Brand | Char-broil |
Model Name | 18202077 |
Power Source Type | Electric |
Color | Black |
Item Weight | 49.5 Pounds |
Char-Broil Digital Electric Smoker Cover, 30", Black
Designed to fit the Char-Broil 30" Digital Electric smokers. Heavy duty polyester. Weather resistant finish. Compatible with Char-Broil models 14202002, 14202004 and 15202043.
Brand | Char-broil |
Model Name | N/a. |
Power Source Type | Manual |
Color | Black |
Item Weight | 1.56 Pounds |
Looking for specific info?
Product information
ASIN | B0BRMGH7JH |
---|---|
Customer Reviews |
4.5 out of 5 stars |
Best Sellers Rank | #48,778 in Patio, Lawn & Garden (See Top 100 in Patio, Lawn & Garden) #85 in Outdoor Smokers |
Warranty & Support
Feedback
Product Description
Char-Broil Analog Electric Smoker
The Char-Broil Analog electric smoker features 544 square" of cooking space spread across three chrome-plated cooking grates. Double-wall insulated construction helps retain smoke & heat, while dual exhaust ports help to allow consistent smoke production & improved air flow. Features a door-mounted temperature & dual door latches to keep the unit secured. Grease Cup accessible from the outer front of the unit- wood chip tray & water tray accessed from the inner front. Measures 20.7 in w x 33.5 in H x 15 in D.
Char-Broil Digital Electric Smoker Cover, 30"
Designed to fit the Char-Broil 30" Digital Electric smokers. Heavy duty polyester. Weather resistant finish. Compatible with Char-Broil models 14202002, 14202004 and 15202043.
Product guides and documents
Compare with similar items
This Item Char-Broil Analog Steel Electric Smoker + Char-Broil Digital Electric Smoker Cover | Recommendations | dummy | dummy | dummy | dummy | |
Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | ||
Price | -18% $194.98$194.98 List: $239.98 | -10% $206.99$206.99 List: $229.99 | -25% $14.99$14.99 List: $19.99 | -24% $182.77$182.77 List: $240.31 | $99.99$99.99 | -7% $129.99$129.99 List: $139.95 |
Delivery | — | Get it as soon as Monday, May 20 | Get it as soon as Sunday, May 19 | Get it May 17 - 22 | Get it as soon as Sunday, May 19 | — |
Customer Ratings | ||||||
Easy to assemble | — | 5.0 | — | 4.7 | 4.0 | 4.2 |
Easy to use | — | 4.7 | — | 4.8 | 4.2 | 4.1 |
Flavor | — | 4.7 | — | 4.8 | 4.1 | 3.8 |
Temperature Control | — | 4.5 | — | 4.5 | 3.7 | 3.2 |
Easy to clean | — | 4.8 | — | — | 4.0 | 3.9 |
Sold By | Amazon.com | Amazon.com | Amazon.com | UnbeatableSale, Inc | amztop11 | Smokehouse Products |
size | — | 30" | 30" | — | 17" Charcoal Smokers | One Size |
fuel type | Electric | Wood Chips | Electric | Electric | Charcoal | Electric |
power source | — | Electric | Manual | electric | Charcoal | AC/DC |
material | Steel | Aluminized Steel, Chrome-plated Racks, Aluminium Plated | Polyester | — | Steel | Aluminum |
model name | — | PES23002 | n/a. | — | Charcoal Vertical Smoker Grill | LITTLE CHIEF FRONT LOAD |
weight | — | 59 pounds | 1.56 pounds | 24 pounds | 18.55 pounds | 12.2 pounds |
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the performance, taste and ease of use of the food smoker. For example, they mention it works very well, produces excellent food and that it does a great job of making smoke. Some are happy with value. That said, opinions are mixed on quality, heating, and size.
AI-generated from the text of customer reviews
Customers are satisfied with the performance of the food smoker. They mention that it works well, produces excellent food, and works without fuss. Some say that the temperature controller works well and that the smoker is easy to use. Overall, most are happy with the product's performance and recommend it to others.
"...This is a good smoker and works without fuss. I recommend it highly...." Read more
"...there as well..Assembly took about an hour or so working alone.. No problems at all...." Read more
"...The smoker worked like a champ! No trouble at all, temperature did not drop even with rain hitting it. . Chickens came out great!..." Read more
"...The all came out great. The temperature controller holds the temp steady irregardless of ambient temp...." Read more
Customers find the food smoker very easy to set up and use. They mention that it's simple to put all the hardware on, and works every time. Some say that the design is super simple and basic with no frills. They also say the temperature is spot on and is very easy control.
"...I had never smoked before but this thing makes it very easy!..." Read more
"...The smoker worked like a champ! No trouble at all, temperature did not drop even with rain hitting it. . Chickens came out great!..." Read more
"...Assembly is super-easy and quick...." Read more
"...Nothing too bad.Pretty easy to put together...." Read more
Customers like the smoke quality of the food smoker. They say it does a great job of making smoke and holding temperature. They also say it's easy to use, well insulated, and has good temp control. Customers say the meat smokes even, stays moist, and tender, and produces consistent smoke. They mention that it'd be a good starter smoker or could be someone's forever.
"...it really is a GREAT low entry smoker! I actually bought a second one for our cabin. It is THAT good!" Read more
"...in summary, in my opinion I feel that for the cost this is a really good smoker that doesnt have many frills, but it gets the job done.. Thanks..." Read more
"...It is a marvel of simple, easily repairable design and smoking efficacy. Assembly is super-easy and quick...." Read more
"...top vents don't have any way to close them down - so all the smoke pours out of the top...." Read more
Customers like the taste of the food cooked in the food smoker. They mention that it's delicious, well-cooked, and has a very smokey flavor. Some say that it makes amazing turkey legs, tri tip, sausages, chicken thighs, and ribs.
"...a way to go, but, its doing a really great job,,,,,, and the bacon is delicious......" Read more
"...Chickens came out great!Two things I should have paid more attention to:1) I have to open the door to put in more wood chips!..." Read more
"...smoked the chicken for 3.5 hours and it was perfect 165degrees and so juicy...." Read more
"...The meat smokes even, stays moist and tender. the temp gauge reads smoking temp and, dosent stick or spazz out. The rest is up to you.!..." Read more
Customers appreciate the value of the smoker. They say it's good value for the money and a great cheap smoker.
"This is my first smoker, it was economically priced, I didn't want to invest $$$ if I wasn't sure if I would like it...." Read more
"...are very easily replaced and readily available at a reasonable cost when the smoker is out of warranty...." Read more
"...It’s a learning curve, but I would say pretty good bang for your buck for beginners...." Read more
"...We did find the black door digital version at 'WM' - at a very good price - and expect to receive it tomorrow - three days after we ordered it -..." Read more
Customers are mixed about the quality of the food smoker. Some mention it has a sturdy construction, is very high quality, and is easily repairable. However, others say that it arrived with quite a few dents and was more damaged than they had imagined.
"...It just starts back up where it left off. I also like the dual latches so the door stays evenly pulled closed...." Read more
"...It was dented a bit on the top on arrival, but it was just cosmetic. Nothing too bad.Pretty easy to put together...." Read more
"...So, the package arrived and after a thorough check could find no dents or dings.. All parts were there as well..Assembly took about an hour or so..." Read more
"...No issues with that. Only problem is it’s all dented on the top. It’s a lot of money to spend on something that looks all janky now...." Read more
Customers have mixed opinions about the heating of the food smoker. Some mention that the temperature is spot on and easy to control, while others say that it doesn't stay constant and the heating element will never heat up enough to create more smoke.
"...Once up to temperature, the outside stays relatively cool (ok, warm) and can be touched without being burned...." Read more
"...Was very impressed with the smoker, it is insulated, it looks very nice, fits in a small space, and seems quite sturdy....." Read more
"...It gets really hot so unless you have a glove or metal tool handling the door becomes hazardous...." Read more
"...to be a step up with conveniences like meat probe, ability to control temperature remotely, although I think it is better to have a watchful eye..." Read more
Customers have mixed opinions about the size of the food smoker. Some find the size just right for their use, awesome for small spaces, and the chip tray is larger than you'll find on some other smokers. However, others say that the smoke box is a little small, the chip drawer is kind of small, and it's not the biggest in size.
"...Wood chip bin is small. follow directions and don't soak the chips as the smoker takes longer to reach the desired temperatures...." Read more
"...with the smoker, it is insulated, it looks very nice, fits in a small space, and seems quite sturdy....." Read more
"...it smoking, the five little tiny holes on the side of the wood tray are way too small to allow any good flow of smoke through the cabinet...." Read more
"...Also, the chip tray is larger than you'll find on some other smokers, so it's not necessary to replenish chips as often...." Read more
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I had never smoked before but this thing makes it very easy! In the three months I have owned it, I have smoked hams, ducks, chicken, turkey, leg of lamb (bone in and was perfect!) hamburgers & chops and never disappointed! The temperature gauge on my unit runs about 10 degrees cool, but that is OK, its close enough. I recommend getting a 4 probe remote temperature sensor - you can get a good one for about $30 and saves you from having to open the door (letting the heat out) to check the temperature of your food. You can check it from pool :)
I always wipe a bit of oil on the room temperature racks before placing meat on them and then popping it in to into the pre-heated smoker. Pre-heating is pretty quick and faster if you you hot water in your water tray. Once up to temperature, the outside stays relatively cool (ok, warm) and can be touched without being burned.
Now the things that could be improved: Longer legs (or you will need something to set it on). A tad more air space for the chips to smoke just a bit more. Self cleaning feature could be better (kidding) Its "ok" to clean up if you don't let the dirty racks sit around for long. I do place foil just about the water and chip pans which helps a lot!.
This is a good smoker and works without fuss. I recommend it highly.
A year in... I have used this EVERY weekend! No issues, no problems. I did buy a (sold seperate) cold smoker unit so i could smoke cheese, rice and yes, pasta! ) it really is a GREAT low entry smoker! I actually bought a second one for our cabin. It is THAT good!
So, the package arrived and after a thorough check could find no dents or dings.. All parts were there as well..Assembly took about an hour or so working alone.. No problems at all. Was very impressed with the smoker, it is insulated, it looks very nice, fits in a small space, and seems quite sturdy..
I decided to smoke a cured pork loin for a trial run. I had some fairly wide temperature swings till I got the hang of adjusting the thermostat. I use applewood chips for smoke and one pan filled lasted about an hour. About three hours later the loin was finished, I let it cool then tasted it----was perfect! Very very delicious. I have smoked 5 or so more cured pork loins since the first and all have been perfect --just the way I like them... So am very pleased with the smoker... I wouldnt hesitate to buy another if necessary... I have found that as the meat smokes and comes up to temperature, I do have to adjust the thermostat to a bit cooler a couple of times, for me thats not any problem. The pan of wood chips smokes for about an hour or so, sometimes longer, and the smoke flavor is always just right, for me at least..
I purchased two items to go with this smoker,, a Veken two probe remote sending thermometer and since I use pink salt #1 in the cure I also purchased a Brefit scale for accurately measuring down to 1/10 gram. I have not regretted making either purchase. So, in summary, in my opinion I feel that for the cost this is a really good smoker that doesnt have many frills, but it gets the job done.. Thanks Charbroil... btw,, nobody is or has paid me to write this review,, its totally how I feel about this smoker...
Two things I should have paid more attention to:
1) I have to open the door to put in more wood chips! the smoker recovers the temperature quickly enough but would be better not to open the door at all.Wood chip bin is small. follow directions and don't soak the chips as the smoker takes longer to reach the desired temperatures.
2) The digital smokers seem to be a step up with conveniences like meat probe, ability to control temperature remotely, although I think it is better to have a watchful eye while smoking. Also, some have wood feeds or ways to add chips without opening the door.
All in all, I am happy with my purchase.