OVERALL: Highly recommended!I've been using the Kitchen Supreme French Press daily now for about a month and really like it. Rather than using my Cuisinart "Grind 'n Brew" automatic drip coffee maker for when I'm only making coffee for myself, I've switched over to the French Press. I have yet to find any coffee grounds in my poured cup of coffee. The four screens that come with the bundle work wonderfully, keeping coffee grounds out of poured coffee. I have been pre-heating the glass press carafe with hot water (from the faucet) as I read that it helps retain some heat in the carafe and I wanted to minimize the risk of breaking the glass when adding in hot water. However, even when not pre-heated, the glass press carafe still keeps coffee hot during the 4 minute brew time and the glass carafe seems as though it will tolerate hot water even when starting at room temperature (i.e. no preheating). I also love the fact that I can place everything in the dishwasher (no hot temp dry) and then wipe it down immediately so as to avoid moisture staying on the stainless steel. Even stainless will rust if not kept dry, so it's important to dry everything well after cleaning.Accessories: I hadn't really thought of what to do with the coffee grounds on the bottom of the press. With my coffee maker's filters, I'm able to compost or dispose of the grounds easily. With a french press, you need to pour the grounds out of the glass carafe, and you need something to catch them so that they don't go down the drain (which can clog the garbage disposal). I did have a mesh strainer, but found that my grounds went straight through the strainer, so I purchased a separate fine mesh strainer (8" wide) and that seems to work wonderfully, particularly when using 8 Tablespoons of coffee grounds to make a full carafe.I also opted to purchase an electric water kettle, which to my surprise boiled water extremely fast! What I like about this electric kettle is that is far more efficient than boiling water on the stove and seems to do so much more quickly. Also, the fact that it has a digital temperature display is very helpful, as I know exactly what temperature water I am using for my coffee. Here's a link to what I purchased:Chefman Cordless Electric Kettle, Stainless Steel Premium Grade Carafe Style w/ Digital Temp Display, Heat Retaining Vacuum Seal, Auto Shut Off & Boil Dry Protection, 7+ Cup 1.7L/1.8qt. - RJ11-17-DVMy main "complaints" so to speak is that the coffee must be poured out of the french press immediately after brewing. If you let the coffee sit in the carafe, such as brewing two mugs of coffee and then enjoying your first cup while the second stays in the carafe, the coffee will spoil. It becomes very bitter as it still remains in contact with the coffee grounds. This is more an observation that would apply to any french press and not just this product. However, with the marketing photos for this product showing people enjoying one cup of coffee with more awaiting in the carafe, this is very misleading as it suggests this would be an appropriate coffee experience (drink some now, refill as needed). This is not the case at all. So if you plan on brewing a full carafe it may be good to be prepared to pour it into a separate heat-retaining / insulated carafe. This was mentioned in some of the asked/answered questions.Also, the directions indicate that you need to stir the coffee grounds with after pouring hot water into the carafe. A wooden spoon is recommended. The metal teaspoon is not recommended, as metal can break the glass. While the plastic measuring spoon may be an option (as it is used in the video tutorial at the Kitchen Supreme website ... which pulls from YouTube https://youtu.be/5vB1ttpRiwI), I don't like using plastic in my food to begin with, so this is not ideal, particularly with hot products. Not knowing how hot the water in the tutorial video was, I was also concerned that the hot water might melt the thin plastic spoon, but as I have no intention of using the spoon anyway, I gave it a try using freshly boiled water at 210 degrees F. The spoon did not melt, so it appears it will withstand use as a stirrer if necessary.Suggestions: The plastic coffee measuring spoon is not very helpful. The promo materials talk about how the lid is "PLASTIC FREE" but yet a plastic spoon is included. Why plastic? This is bad for the environment. Many people prefer to go plastic-free. Most users have a tablespoon they can use to measure beans/grounds anyway, so the cheap plastic spoon adds very little value and from my perspective actually reduces the value of the product. I don't want to purchase needless plastic. The airtight coffee canister I purchased came with a stainless steel measuring spoon, which I like much better and actually use every day. Deluxe Airtight Coffee Storage Container with Free Scoop and eBook - 12.5oz Beans or 16 oz Ground Coffee Canister - Premium Quality Stainless Steel VaultAlong these lines, the mini metal bent teaspoon that can hang over a cup also seems rather useless. Most people use their spoons and then place them on the table/saucer rather than trying to drink while balancing a spoon on the edge of the cup. Perhaps eliminating the teaspoon and plastic tablespoon and instead substituting a stainless steel tablespoon would be an option? Even better may be a wooden spoon, which could be used both to measure coffee AND to stir once in the carafe!