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COOKTOP USE
_' _/ '__ __'"_"_,'_/_ _
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
The control knobs can be set to anywhere between HI and LO.
Push in and turn to setting. On some models, the surface cooking
area Iocator shows which element is turned on. Use the following
chart as a guide when setting heat levels.
SETTING RECOMMENDED USE
HI • Start food cooking.
• Bring liquid to a boil.
Medium High • Hold a rapid boil.
6-8
• Quickly brown or sear food.
Medium • Maintain a slow boil.
5
• Fry or saute foods.
Medium Low • Cook soups, sauces and gravies.
2-4
• Stew or steam food.
LO • Simmer.
• Keep food warm.
• Melt chocolate or butter.
I EMEMBER: When cooktop is in use, the entire cooktop
area may become hot.
Coil elements should be level for optimal cooking results. Burner
bowls, when clean, reflect heat back to the cookware. They also
help catch spills.
Cookware should not extend more than 1/2"(1.3 cm) over the coil
element. If cookware is uneven or too large, it can produce
excess heat causing the burner bowl to change color. For more
information, see the "General Cleaning" section.
NOTE: Before removing or replacing coil elements and burner
bowls, make sure they are cool and the control knobs are in the
Off position.
To Remove:
1. Push in the edge of coil element toward the receptacle. Then
lift it enough to clear the burner bowl.
2. Pull the coil element straight away from the receptacle.
3. Lift out the burner bowl.
To Replace:
1. Line up openings in the burner bowl with the coil element
receptacle.
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2. Holding the coil element as level as possible, slowly push the
coil element terminal into the receptacle.
3. When the terminal is pushed into the receptacle as far as it
will go, push down the edge of the coil element opposite the
receptacle.
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