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TABLEOF CONTENTS
RANGE SAFETY ............................................................................. 3
The Anti-Tip Bracket .................................................................... 3
PARTS AND FEATURES ................................................................ 5
COOKTOP USE .............................................................................. 6
Cooktop Controls ......................................................................... 6
Coil Elements and Burner Bowls ................................................. 6
Home Canning ............................................................................. 7
Cookware ..................................................................................... 7
ELECTRONIC OVEN CONTROL ................................................... 7
Display .......................................................................................... 7
Clock ............................................................................................ 7
Timer ............................................................................................. 8
Oven Temperature Control .......................................................... 8
OVEN USE ....................................................................................... 8
Aluminum Foil............................................................................... 8
Positioning Racks and Bakeware ................................................ 8
Bakeware ...................................................................................... 9
Oven Vent ..................................................................................... 9
Baking and Roasting .................................................................... 9
Broiling .......................................................................................... 9
RANGE CARE ............................................................................... 10
General Cleaning ........................................................................ 10
Oven Door .................................................................................. 12
Storage Drawer .......................................................................... 12
TROUBLESHOOTING .................................................................. 13
ASSISTANCE OR SERVICE ......................................................... 13
WAR RANTY .................................................................................. 14
TABLEDESMATIERES
SECURITĀ¢: DE LA CUlSINIERE ................................................... 15
La bride antibasculement ........................................................... t5
PIECES ET CARACTC:RISTIQUES .............................................. 18
UTILISATION DE LA TABLE DE CUISSON ................................ 19
Commandes de la table de cuisson .......................................... 19
elements en spirale et cuvettes de brt_leur................................ 19
Preparation de conserves &la maison ....................................... 19
Ustensiles de cuisson ................................................................ 20
COMMANDE g:LECTRONIQUE DU FOUR ................................. 20
Affichage ..................................................................................... 20
Horloge ....................................................................................... 20
Minuterie ..................................................................................... 21
Commande de la temperature du four ...................................... 21
UTILISATION DU FOUR ............................................................... 21
Papier d'aluminium ..................................................................... 21
Positionnement des grilles et des ustensiles de cuisson .......... 21
Ustensiles de cuisson ................................................................ 22
Event du four .............................................................................. 22
Cuisson au four et r6tissage ...................................................... 23
Cuisson au gril ............................................................................ 23
ENTRETIEN DE LA CUlSINIERE ................................................. 24
Nettoyage general ...................................................................... 24
Porte du four ............................................................................... 25
Tiroir de remisage ....................................................................... 26
DEPANNAGE ................................................................................. 26
ASSISTANCE OU SERVICE ......................................................... 27
GARANTI E ..................................................................................... 28
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