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• Trimexcessfattoreducespattering.Slittheremainingfaton
theedgestoavoidcurling.
• Pulloutovenracktostoppositionbeforeturningorremoving
food.Usetongstoturnfoodtoavoidthelossofjuices.Very
thincutsoffish,poultryormeatmaynotneedtobeturned.
• Afterbroiling,removethepanfromtheovenwhenremoving
thefood.Drippingswillbakeonthepanifleftintheheated
oven,makingcleaningmoredifficult.
Beforebroiling,positionrackaccordingtoBroilingChart.Itisnot
necessarytopreheattheovenbeforeputtingfoodinunless
recommendedintherecipe.Positionfoodongridinthebroiler
pan,thenplaceitinthecenteroftheovenrack.Closethedoorto
thebroilstoppositiontoensureproperbroilingtemperature.
BROILING CHART
For best results, place food 3" (7 cm) or more from the broil
element. Times are guidelines only and may need to be adjusted
for individual foods and tastes. Recommended rack positions are
numbered from the bottom (1)to the top (5). For diagram, see the
"Positioning Racks and Bakeware" section.
COOK TIME
RACK (in minutes)
FOOD POSITION Side 1 Side 2
Steak
1" (2.5 cm) thick
medium rare 4 14-15 7-8
medium 4 15-16 8-9
well-done 4 18-19 9-10
*Ground meat patties
3/4"(2 cm) thick
well-done 4 13-14 7-8
Pork chops
1" (2.5 cm) thick 4 20-22 10-11
Ham slice, precooked
1/2"(1.25 cm) thick 4 8-10 4-5
Frankfurters 4 5-7 3-4
Lamb chops
1" (2.5 cm) thick 4 14-17 8-9
Chicken
bone-in pieces 3 17-20 17-20
boneless breasts 4 11-16 11-16
Fish
Fillets
1/4-1/2"(0.6-1.25 cm) thick 4 8-10 4-5
Steaks
3/4-1" (2-2.5 cm) thick 4 16-18 8-9
*Place up to 9 patties, equally spaced, on broiler grid.
To Broil:
1. Push in and turn oven control knob to BROIL.
2.
On some models, set the oven selector and oven temperature
control knob to BROIL. The OVEN ON indicator light will turn
on,
After broiling, turn the oven control knob to OFR
On some models, turn both the oven selector and oven
temperature control knob to OFR The OVEN ON indicator
light will turn off.
To Broil at a Lower Temperature:
If food is cooking too fast, turn the oven temperature control
knob counterclockwise until the OVEN ON indicator light goes
off.
To broil food slower from the start of cook time, set the oven
temperature control knob between 170°F and 325°F (77°C and
163°C). These temperature settings let the broil elements cycle
and slow cooking results.
RANGECARE
IMPORTANT: Before cleaning, make sure all controls are off and
the oven and cooktop are cool. Always follow label instructions
on cleaning products.
Soap, water and a soft cloth or sponge are suggested first unless
otherwise noted.
EXTERIOR PORCELAIN ENAMEL SURFACES
(on some models)
Food spills containing acids, such as vinegar and tomato, should
be cleaned as soon as the entire appliance is cool. These spills
may affect the finish.
Cleaning Method:
• Glass cleaner, mild liquid cleaner or nonabrasive scrubbing
pad: Gently clean around the model and serial number plate
because scrubbing may remove numbers.
• All-Purpose Appliance Cleaner Part Number 31662B (not
included): See "Assistance or Service" section to order.
COOKTOP CONTROLS
Do not use steel wool, abrasive cleansers or oven cleaner.
Do not soak knobs.
When replacing knobs, make sure knobs are in the Off position.
On some models, do not remove seals under knobs.
Cleaning Method:
• Soap and water or dishwasher: Pull knobs straight away from
control panel to remove.
Do not clean or immerse in water. Soil will burn off when hot.
For more information, see "Coil Elements and Burner Bowls."
Cleaning Method:
• Damp cloth: Make sure control knobs are off and elements
are cool.
10
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