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How the Cycle Works
IMPORTANT: The heating and cooling of porcelain on steel inthe
even may result in discoloring, loss of gloss, hairline cracks and
popping sounds.
The Self-Cleaning cycle uses very high temperatures, burning soil
to a powdery ash.
The oven is preset for a 3 hour 30 minute clean cycle, but the
time can be changed. Suggested clean times are 2 hours 30
minutes for light soil and between 3 hours 30 minutes to 4 hours
30 minutes for average to heavy soil.
Once the oven has completely cooled, remove ash with a damp
cloth.
To Self-Clean:
Before self-cleaning, make sure the door is closed completely
or it will not lock and the cycle will not begin. DOOR
LOCKED/CLEANING light will flash until the door is closed.
1. Push in and turn the oven control knob to CLEAN.
The door will lock within 6 seconds, and OVEN ON and
HEATING indicator lights will come on.
If the door does not lock, it will try to lock for 1 minute. Ifthe
door fails to lock, the self-cleaning cycle will be canceled and
an error code will be displayed.
2. Press the "up" or "down" arrow pads to select a clean time
between 2 hours 30 minutes and 4 hours 30 minutes.
During the last 30 minutes of the self-cleaning cycle the oven
will start to cool down. The HEATING light will turn off and
COOL appears in the display.
Once the oven goes below the locked temperature, the OVEN
ON light flashes and DOOR LOCKED/CLEANING light turns
off when door unlocks.
3. Turn the oven control knob to OFF when finished cleaning.
The OVEN ON light turns off and the time of day appears in
the display.
IMPORTANT: Before cleaning, make sure all controls are off and
the oven and cooktop are cool. Always follow label instructions
on cleaning products.
Soap, water and a soft cloth or sponge are suggested first unless
otherwise noted.
EXTERIOR PORCELAIN ENAMEL SURFACES
Food spills containing acids, such as vinegar and tomato, should
be cleaned as soon as the entire appliance is cool. These spills
may affect the finish.
•Glass cleaner, mild liquid cleaner or non-abrasive scrubbing
pad:
Gently clean around the model and serial number plate
because scrubbing may remove numbers.
COOKTOP CONTROLS
Do not use steel wool, abrasive cleansers or oven cleaner.
Do not soak.
When replacing knobs, make sure knobs are in the OFF position.
On some models, do not remove seals under knobs.
•Soap and water or dishwasher:
Pull knobs straight away from control panel to remove.
SURFACE UNDER COOKTOP
Do not remove the cooktop to avoid product damage.
For more information, see "Lift-up Cooktop" section.
• Steel wool pad
OVEN DOOR EXTERIOR
• Glass cleaner and paper towels or non-abrasive plastic
scrubbing pad:
Apply glass cleaner to soft cloth or sponge, not directly on
panel.
CONTROL PANEL
Do not use abrasive cleaners, steel-wool pads, gritty wash cloths
or some paper towels. Damage may occur.
aGlass cleaner and soft cloth or sponge:
Apply glass cleaner to soft cloth or sponge, not directly on
panel.
OVEN CAVITY
Do not use commercial oven cleaners.
Food spills should be cleaned when oven cools. At high
temperatures, foods react with porcelain and staining, etching,
pitting or faint white spots can result.
iSelf-Cleaning cycle:
See "Self-Cleaning Cycle" first.
OVEN RACKS
ISelf-Cleaning cycle:
See "Self-Cleaning Cycle" first. Racks will discolor and
become harder to slide. After cleaning, a light coating of
vegetable oil applied to the rack guides will help them slide.
ISteel wool pad
BROILER PAN AND GRID
Do not clean in the Self-Cleaning cycle.
I Mildly abrasive cleanser:
Scrub with wet scouring pad.
• Solution of V2cup (125 mL) ammonia to 1 gallon (3.75 L)
water:
Soak for 20 minutes, then scrub with scouring or steel wool
pad.
• Oven cleaner:
Follow product label instructions.
Porcelain enamel only, not chrome
• Dishwasher
STORAGE DRAWER
Make sure drawer is cool and empty before cleaning.
For more information, see "Storage Drawer" section.
• Mild detergent
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