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Do not use plastic wrap to cover food. Plastic wrap may melt.
Use pot holders or oven mitts to remove food.
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ON
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To Use:
1. Set switch to ON.
2. Set switch to OFF when finished.
The surface cooking area will glow red when an element is on. It
will cycle on and off, at all settings, to maintain the selected heat
level.
It is normal for the surface of white ceramic glass to appear to
change color when surface cooking areas are hot. As the glass
cools, it will return to its original color.
Wiping off the cooktop before and after each use will help keep it
free from stains and provide the most even heating. For more
information, see "General Cleaning" section.
Do not store jars or cans above the cooktop. Dropping a
heavy or hard object onto the cooktop could crack it.
Do not leave a hot lid on the cooktop. As the cooktop cools,
air can become trapped between the lid and the cooktop,
and the ceramic glass could break when the lid is removed.
For foods containing sugar in any form, clean up spills and
soils as soon as possible. Allow the cooktop to cool down
slightly; then, remove the spills while the surface is still warm.
If sugary spills are allowed to cool down, they can adhere to
the cooktop and can cause pitting and permanent marks.
Do not slide cookware or bakeware across the cooktop.
Aluminum or copper bottoms and rough finishes on
cookware or bakeware could leave scratches or marks on the
cooktop.
Do not cook popcorn in prepackaged aluminum containers
on the cooktop. It could leave aluminum marks that cannot
be removed completely.
Do not allow objects that could melt, such as plastic or
aluminum foil, to touch any part of the entire cooktop.
Do not use the cooktop as a cutting board.
Use cookware about the same size as the surface cooking
area. Cookware should not extend more than 1 in. (2.5 cm)
outside the area.
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1.Surface Cooking Area
2. Cookware/Canner
3. 1in. (2.5cm) Maximum Overhang
Use flat-bottomed cookware for best heat conduction and
energy efficiency. Cookware with rounded, warped, ribbed or
dented bottoms could cause uneven heating and poor
cooking results.
Determine flatness by placing the straight edge of a ruler
across the bottom of the cookware. While you rotate the ruler,
no space or light should be visible between it and the
cookware.
Cookware designed with slightly indented bottoms or small
expansion channels can be used.
Make sure the bottoms of pots and pans are clean and dry
before using them. Residue and water can leave deposits
when heated.
Do not cook foods directly on the cooktop.
HOT Surface Indicator Lights
Single HOT surface indicator light (on some models)
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Four or five HOT surface indicator lights (on other models)
Five HOT surface indicator lights (on models equipped with
Warming Element)
The HOT surface indicator lights on the cooktop surface will glow
when their corresponding surface elements are turned on. The
HOT surface indicator lights will continue to glow as long as the
elements are too hot to touch, even after they are turned off.
NOTE: Heat from the oven vent may cause the left rear HOT
surface indicator light to glow to show that the area is too warm
to touch.
The cooktop light is in the top of the control console. The switch
is on the control console. Push the switch to turn the light on. The
light may take a few seconds to light up.
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