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TABLEOFCONTENTS
RANG E SAFETY ............................................................................. 3
The Anti-Tip Bracket .................................................................... 3
PARTS AND FEATURES ................................................................ 6
COOKTOP USE .............................................................................. 7
Cooktop Controls ......................................................................... 7
Simmer Element ........................................................................... 7
Warming Element ......................................................................... 7
Ceramic Glass Use ...................................................................... 8
Fluorescent Cooktop Light .......................................................... 8
Coil Elements and Burner Bowls ................................................. 9
Lift-up Cooktop ............................................................................ 9
Home Canning ............................................................................. 9
Cookware ..................................................................................... 9
ELECTRONIC OVEN CONTROL ................................................. 10
Display ........................................................................................ 10
Clock .......................................................................................... 10
Using the Minute Timer .............................................................. 11
OVEN USE ..................................................................................... 11
Aluminum Foil............................................................................. 11
Positioning Racks and Bakeware .............................................. 11
Broil Pan Storage Rack .............................................................. 12
Bakeware .................................................................................... 12
Oven Vents ................................................................................. 12
Oven Light .................................................................................. 13
Baking and Roasting .................................................................. 13
Broiling ........................................................................................ 13
RANGE CARE ............................................................................... 14
Control Panel Glass ................................................................... t4
Oven Light .................................................................................. 14
Appliance Outlets ....................................................................... 15
Oven Door .................................................................................. 15
Storage Drawer .......................................................................... 15
Sweep-Thru Base ...................................................................... 15
General Cleaning ........................................................................ 16
TROUBLESNOOTING .................................................................. 17
TABLEDESMATIERES
SECURITE DE LA CUlSINIERE ................................................... 18
La bride antibasculement ........................................................... 18
PII_CES ET CARACTI_RISTIOUES .............................................. 21
UTILISATION DE LA TABLE DE CUlSSON ................................ 22
Commandes de la table de cuisson .......................................... 22
elements de mijotage ................................................................. 22
Clement de rechauffage ............................................................. 22
Utilisation de la vitroceramique .................................................. 23
Lumiere fluorescente de la table de cuisson ............................. 24
Elements en spirale et cuvettes des brQleurs ............................ 24
Table de cuisson relevable ......................................................... 24
Preparation de conserves a la maison ....................................... 24
Ustensiles de cuisson ................................................................ 25
COMMANDE I_LECTRONIQUE DU FOUR ................................. 25
Affichage ..................................................................................... 25
Horloge ....................................................................................... 25
Utilisation de la minuterie ........................................................... 26
UTILISATION DU FOUR ............................................................... 26
Papier d'aluminium ..................................................................... 26
Positionnement des grilles et des ustensiles de cuisson ..........26
Support de rangement de I_chefrite .......................................... 27
Ustensiles de cuisson ................................................................ 27
Events du four ............................................................................ 27
Lumiere du four .......................................................................... 28
Cuisson au four et rGtissage ...................................................... 28
Cuisson au gril ............................................................................ 28
ENTRETIEN DE LA CUISINIERE ................................................. 29
Vitre du tableau de commande .................................................. 29
Lampe du four ............................................................................ 29
Prises pour appareils menagers ................................................ 30
Porte du four ............................................................................... 30
Tiroir de remisage ....................................................................... 30
Base balayable ........................................................................... 30
Nettoyage genGral ...................................................................... 31
DEPANNAGE ................................................................................. 32
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