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Usethefollowingchartasaguideforcookwarematerial
characteristics.
COOKWARE CHARACTERISTICS
Aluminum • Heats quickly and evenly.
• Suitable for all types of cooking.
• Medium or heavy thickness is best for
most cooking tasks.
Cast iron • Heats slowly and evenly.
• Good for browning and frying.
• Maintains heat for slow cooking.
Ceramic or • Follow manufacturer's instructions.
Ceramic glass • Heats slowly, but unevenly.
• Ideal results on low to medium heat
settings.
Copper • Heats very quickly and evenly.
Earthenware • Follow manufacturer's instructions.
• Use on low heat settings.
Porcelain • See stainless steel or cast iron.
enamel-
on-steel or
cast iron
Stainless steel • Heats quickly, but unevenly.
• A core or base of aluminum or copper
on stainless steel provides even
heating.
ELECTRONIC
OVENCONTROL
2 ........ _
......
1. Timer Display 3. Timer
2. Clock 4. Up Pad
5. Down Pad
4
5
When power is first supplied to the range, "12:00" will appear on
the display.
If "12:00" appears at any other time, a power failure has
occurred. Reset the Clock. See "Clock" section.
Any time the Timer is not in use, the display will show the time of
day.
Setting the Clock
1. Press the CLOCK pad (button).
2. Press the up or down pad (button) until the correct time
shows on the display.
3. Each tap of the up or down pad(s) or button(s) will change the
displayed time by I minute. If a button is held, the displayed
time will change in 10-minute increments. The Set Clock
mode automatically exits to the clock display mode
60 seconds after the last data change.
NOTE: When the range is first plugged in, or after a power
interruption, the display will flash "12:00" until the CLOCK
pad (button) is pressed.
10
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