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Broilingusesdirectradiantheattocookfood.Changingthe
temperaturewhenCustomBroilingallowsmoreprecisecontrol
whencooking.Thelowerthetemperature,theslowerthe
cooking.Thickercutsandunevenlyshapedpiecesofmeat,fish
andpoultrymaycookbetteratlowerbroilingtemperatures.
• Forbestresults,useabroilerpanandgrid.Theyare
designedtodrainjuicesandhelpavoidspatterandsmoke.If
youwouldliketopurchaseabroilerpan,onemaybeordered.
See"AssistanceorService"section.AskforPartNumber
4396923.
• Forproperdraining,donotcoverthegridwithfoil.The
bottomofthepanmaybelinedwithaluminumfoilforeasier
cleaning.
• Trimexcessfattoreducespattering.Slittheremainingfaton
theedgestoavoidcurling.
• Pulloutovenracktostoppositionbeforeturningorremoving
food.Usetongstoturnfoodtoavoidthelossofjuices.Very
thincutsoffish,poultryormeatmaynotneedtobeturned.
• Afterbroiling,removethepanfromtheovenwhenremoving
thefood.Drippingswillbakeonthepanifleftintheheated
oven,makingcleaningmoredifficult.
Beforebroiling,positionrackaccordingtoBroilingChart.Itisnot
necessarytopreheattheovenbeforeputtingfoodinunless
recommendedintherecipe.Positionfoodongridinthebroiler
pan,thenplaceitinthecenteroftheovenrack.Closethedoor.
To Broil:
1. Press CUSTOM BROIL.
2. Press START/ENTER.
3. Press OFF/CANCEL when finished.
To Custom Broil:
1. Press CUSTOM BROIL.
2. Press TEMP/TIME "up" or "down" arrow pad to change the
temperature in 5°F (3°C) amounts. The broil range can be set
between 300°F (150°C) and HI (525°F [275°C]).
3. Press START/ENTER.
4. Press OFF/CANCEL when finished.
BROILING CHART
For best results, place food 3" (7 cm) or more from the broil
burner. Times are guidelines only and may need to be adjusted
for individual tastes. Recommended rack positions are numbered
from the bottom (1) to the top (5). For diagram, see the
"Positioning Racks and Bakeware" section.
Approximate
RACK Time (minutes)
FOOD POSITION SIDE 1 SIDE 2
Steak
1" (2.5 cm) thick
medium rare 4 14-15 7-8
medium 4 15-16 8-9
well-done 4 18-19 9-10
Ground meat patties*
3/4"(2 cm) thick
well-done 4 13-14 6-7
Pork chops
1" (2.5 cm) thick 4 21-22 10-11
Ham slice, precooked
1/2"(1.25 cm) thick 4 8-10 4-5
Approximate
RACK Time (minutes)
FOOD POSITION SIDE 1 SIDE 2
Frankfurters 4 6-7 3-4
Lamb chops
1" (2.5 cm) thick 4 15-17 8-9
Chicken
bone-in pieces 3 18-20 18-20
boneless breasts 4 12-16 11-16
Fish
Fillets
1/4-1/2"(0.6-1.25 cm) thick 4 8-10 4-5
Steaks
3/4-1" (2-2.5 cm) thick 4 15-18 7-9
*Place up to 9 patties, equally spaced, on broiler grid.
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
Timed Cooking allows the oven to be set to turn on at a certain
time of day, cook for a set length of time, and/or shut off
automatically. Delay start should not be used for foods such as
breads and cakes because they may not bake properly.
To Set a Cook Time:
1. Press BAKE. The bake oven indicator light will light up.
2. Set the temperature (optional).
Press the TEMP/TIME "up" or "down" arrow pads to enter a
temperature other than the one displayed.
3. Press COOK TIME. The cook time oven indicator light will
light up.
4. Press TEMP/TIME "up" or "down" arrow pads to enter the
length of time to cook.
5. Press START/ENTER.
The display will count down the time.
When the time ends, the oven will shut off automatically and
"End" will appear on the display.
6. Press OFF/CANCEL or open the oven door to clear the
display.
To Set a Delayed Cook Time:
Before setting, make sure the clock is set to the correct time of
day. See "Clock" section.
1. Press BAKE.
2. Set the temperature (optional).
Press the TEMP/TIME "up" or "down" arrow pads to enter a
temperature other than the one displayed.
3. Press COOK TIME.
The cook time oven indicator light will light up.
4. Press the TEMP/TIME "up" or "down" arrow pads to enter the
length of time to cook.
10
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